Deviled ham gives these eggs a country sort of kick.

Yield: Makes 12 halves, each with 1 gram of carbohydrates, a trace of fiber and 4 grams of protein.

INGREDIENTS 

• 6 hard-boiled eggs
• 1 can (2 1/4 ounces) of deviled ham
• 4 teaspoons spicy brown mustard
• 3 tablespoons mayonnaise
• 1/4 teaspoon salt
• Paprika

INSTRUCTIONS

1. Slice the eggs in half, and carefully remove the yolks into a mixing bowl.
2. Mash the yolks with a fork. Stir in the ham, mustard, mayonnaise, and salt, and mix until creamy.
3. Spoon the mixture back into the hollows in the egg whites.
4. Sprinkle with a little paprika for color.