Green Beans Almondine is a classic and elegant dish that elevates the humble green bean to a new level of flavor and sophistication. This recipe combines tender-crisp green beans with the richness of toasted almonds, a touch of lemon, and the richness of butter. Green Beans Almondine, also known as “Haricots Verts Amandine” in French cuisine, showcases the art of balancing textures and flavors to create a delightful side dish that’s perfect for a special occasion or a gourmet dinner. In this recipe, we’ll explore the history of Green Beans Almondine, the significance of almonds in culinary traditions, and guide you through the step-by-step process of creating this classic dish that’s sure to impress your guests or elevate your everyday dining experience.

The origins of Green Beans Almondine can be traced back to French cuisine, where it’s known as “Haricots Verts Amandine.” French cooking has long been celebrated for its emphasis on fresh ingredients, balanced flavors, and meticulous preparation, and Green Beans Almondine is no exception. The term “amandine” refers to dishes that feature almonds as a key ingredient, often toasted to enhance their nutty flavor and added to various recipes for a touch of richness and texture.

Green beans, also known as haricots verts, are a popular vegetable in French culinary traditions, and they play a central role in this dish. The combination of vibrant green beans and the subtle sweetness of almonds creates a beautiful harmony of flavors and a visually appealing presentation that’s characteristic of French cuisine.

Green Beans Almondine has become a beloved classic not only in French cooking but also in many international culinary repertoires, making it a timeless side dish that’s perfect for both formal dinners and everyday meals.

SERVES: 4

PREP TIME: 10 MINUTES

COOKING TIME: 10 MINUTES

INGREDIENTS 

• 1 lb fresh green beans, ends trimmed
• 1/2 cup sliced almonds
• 3 tablespoons unsalted butter
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• Salt and black pepper to taste
• Optional: chopped fresh parsley or lemon zest for garnish

INSTRUCTIONS 

1. Bring a large pot of water to a boil. Add a pinch of salt to the boiling water.
2. Blanch the trimmed green beans in the boiling water for about 2-3 minutes, or until they are tender-crisp. Be careful not to overcook them; you want the beans to retain their vibrant green color and slight crunch.
3. Drain the blanched green beans and immediately transfer them to a bowl of ice water to stop the cooking process. This helps maintain their color and texture.
4. In a large skillet, melt the unsalted butter over medium heat.
5. Add the sliced almonds to the skillet and cook them for about 2-3 minutes, stirring frequently, until they are golden brown and fragrant. Keep a close eye on the almonds to prevent burning.
6. Once the almonds are toasted to perfection, remove them from the skillet and set them aside.
7. In the same skillet, add the minced garlic and sauté it for about 1 minute, or until fragrant.
8. Add the blanched green beans to the skillet, tossing them gently in the garlic-infused butter.
9. Drizzle the fresh lemon juice over the green beans and season with salt and black pepper to taste. Continue tossing the ingredients in the skillet, ensuring the green beans are well-coated with the lemony butter sauce.
10. Cook the green beans for an additional 1-2 minutes, allowing them to absorb the flavors and become heated through.
11. Once the green beans are heated and well-coated, transfer them to a serving platter.
12. Sprinkle the toasted almonds over the green beans, creating a delightful and flavorful topping.
13. If desired, garnish the Green Beans Almondine with chopped fresh parsley or a sprinkle of lemon zest for a burst of freshness.
14. Serve the Green Beans Almondine as a delightful side dish, offering the perfect balance of tender green beans, toasted almonds, and a touch of citrusy goodness.
15. Enjoy the wonderful combination of flavors and textures in this classic dish—a celebration of French culinary excellence and a delightful addition to any meal.

CONCLUSION:

• This recipe offers a timeless and elegant side dish that’s sure to impress with its beautiful presentation and sophisticated flavors. The Green Beans Almondine perfectly captures the essence of French cuisine, celebrating the natural goodness of fresh ingredients and the art of enhancing them with simple yet exquisite techniques. Whether served for a special occasion or as a delightful accompaniment to your everyday meals, this dish elevates green beans to a whole new level of deliciousness.