Embark on a tantalizing culinary journey to the sun-kissed shores of the Mediterranean with Greek Chicken Dinner, a delightful recipe that embodies the vibrant and wholesome flavors of Greek cuisine. Rooted in ancient traditions and inspired by the bounty of the land and sea, this dish brings together succulent chicken, a medley of colorful vegetables, and a harmonious blend of herbs and spices, creating a symphony of tastes that will transport your taste buds to the picturesque Greek islands.

Greek cuisine boasts a rich culinary heritage that dates back thousands of years, influenced by diverse cultures and the country’s geographical location. With a strong emphasis on fresh, seasonal ingredients and the use of aromatic herbs and spices, Greek cooking has become synonymous with healthful and flavorful meals.

Greek Chicken Dinner represents a modern adaptation of traditional Greek recipes, artfully blending time-honored culinary practices with contemporary flair. In Greece, meals are a cherished time for family and friends to come together, celebrating life’s joys over bountiful feasts. This recipe captures the essence of Greek hospitality, inviting you to recreate the warmth and joy of sharing a delicious meal with loved ones.

PREP: 20 MIN.

COOK: 5 HOURS

MAKES: 6 SERVINGS

INGREDIENTS

• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• 1 cup cherry tomatoes
• 1 cup Kalamata olives, pitted
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, thinly sliced
• 4 garlic cloves, minced
• 1 lemon, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper to taste

FOR THE GREEK YOGURT SAUCE:

• 1 cup Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

INSTRUCTIONS

1. Preheat the oven to 400°F (200°C) and grease a large baking dish with olive oil or non-stick cooking spray.
2. In a mixing bowl, combine the extra-virgin olive oil, chopped fresh oregano, thyme, rosemary, minced garlic, dried oregano, dried thyme, dried rosemary, crushed red pepper flakes (if using), salt, and black pepper to create the marinade.
3. Pat the chicken thighs and drumsticks dry with paper towels, then place them in the marinade bowl. Toss the chicken until it is evenly coated with the aromatic herb mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. In the meantime, prepare the Greek Yogurt Sauce by whisking together the Greek yogurt, fresh lemon juice, chopped dill, parsley, mint, minced garlic, salt, and black pepper. Once combined, cover the sauce and refrigerate until ready to serve.
5. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15 minutes to take off the chill.
6. In the greased baking dish, arrange the chicken thighs and drumsticks, leaving space between each piece.
7. Surround the chicken with the cherry tomatoes, Kalamata olives, sliced red and yellow bell peppers, red onion slices, and lemon slices.
8. Drizzle any remaining marinade over the vegetables and chicken, ensuring they are coated evenly.
9. Cover the baking dish with aluminum foil and roast in the preheated oven for about 25-30 minutes.
10. After the initial roasting time, remove the foil and continue roasting for an additional 15-20 minutes or until the chicken’s skin turns golden brown and crisp.
11. Once fully cooked, remove the Greek Chicken Dinner from the oven and let it rest for a few minutes before serving.

TO SERVE:

• Arrange the Greek Chicken Dinner on a large serving platter, garnishing it with extra fresh herbs and lemon wedges if desired. Serve the succulent chicken and flavorful vegetables with a generous dollop of the Greek Yogurt Sauce on the side, allowing guests to indulge in the tangy and refreshing complement to the savory dish. Serve alongside fluffy basmati rice or a crusty loaf of freshly baked bread to complete the Mediterranean feast.

CONCLUSIONS:

• Greek Chicken Dinner is an invitation to experience the timeless allure of Greek cuisine, celebrating the joys of simplicity, fresh ingredients, and shared meals. This culinary masterpiece pays tribute to the rich tapestry of Mediterranean flavors, creating a symphony of tastes that delights the senses and nourishes the soul. With its aromatic herbs, succulent chicken, and vibrant array of vegetables, this recipe captures the essence of Greek hospitality, bringing the warmth of Greece to your table and offering a glimpse into a culture that cherishes the pleasures of good food and cherished company. Whether served for a casual weeknight dinner or a festive gathering, Greek Chicken Dinner promises an unforgettable culinary journey that celebrates the magic of Mediterranean cooking.