Elegant Scalloped Potatoes is a classic and indulgent dish that elevates the humble potato into a rich and creamy casserole. This comfort food is loved by many for its velvety texture, cheesy goodness, and savory flavors. The dish is often served as a delightful side during holidays, family gatherings, or any time you crave a comforting meal. The layers of tender potatoes, creamy cheese sauce, and crispy bacon create a mouthwatering combination that is sure to please your taste buds.

Scalloped potatoes have a long history and are deeply rooted in European culinary traditions. The term “scalloped” originally referred to a cooking technique in which a dish was baked in a scallop-shaped shell, like a scallop shell used for serving seafood. This cooking method eventually evolved to refer to any dish that is baked with a sauce.

The use of potatoes in scalloped dishes became popular in Europe during the 18th and 19th centuries, particularly in countries like France and England. Potatoes were readily available, easy to grow, and provided a filling and inexpensive addition to meals. As immigrants brought their recipes to the United States, scalloped potatoes became a staple in American cooking.

Over time, variations of scalloped potatoes emerged, including the addition of cheese, which further enhanced the dish’s appeal. The addition of processed cheese (such as Velveeta) became popular in mid-20th-century American cooking, adding a creamy and smooth texture to the sauce.

PREP: 30 MIN.

BAKE: 15 MIN.

MAKES: 10-12 SERVINGS

INGREDIENTS

• 8 large baking potatoes
• 6 tablespoons butter, cubed
• 6 tablespoons all-purpose flour
• 1 to 2 teaspoons garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 3½ cups milk
• 12 ounces process cheese (Velveeta), cubed
• ⅓ cup crumbled cooked bacon
• 1 cup (4 ounces) shredded cheddar cheese
• ¼ cup sliced green onions

INSTRUCTIONS

1. Scrub and pierce the baking potatoes; place them on a microwave-safe plate. Microwave on high for 15-20 minutes or until the potatoes are tender. Let them cool slightly.
2. In a saucepan, melt the cubed butter. Stir in the all-purpose flour, garlic powder, salt, and pepper until the mixture becomes smooth. Gradually whisk in the milk, and bring the mixture to a boil. Cook and stir for 2 minutes or until the sauce thickens. Add the cubed process cheese and crumbled bacon, stirring until the cheese is completely melted. Remove the sauce from the heat and set it aside.
3. Preheat the oven to 350°F (175°C). Cut the partially cooled potatoes into ¼-inch slices.
4. Grease a 13×9-inch baking dish. Start layering the sliced potatoes in the dish, placing a third of the slices in the bottom. Pour a third of the cheese sauce over the potatoes. Repeat the layering process twice.
5. Sprinkle the shredded cheddar cheese and sliced green onions on top of the final layer.
6. Bake the Elegant Scalloped Potatoes, uncovered, in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
7. Remove the dish from the oven, and let it rest for a few minutes before serving. Enjoy this decadent and flavorful side dish with your favorite main course.

NOTES:

• You can customize this recipe by adding other herbs, such as thyme or rosemary, to the cheese sauce for extra flavor. Additionally, you may adjust the amount of garlic powder and salt to suit your taste preferences.