Golden Apple Snack Cake is a delightful and comforting dessert that celebrates the natural sweetness of tart apples and the nutty flavor of pecans. With its moist and tender crumb, warming cinnamon aroma, and the wholesome goodness of fresh apples, this snack cake is the perfect treat for any time of the day. Whether enjoyed with a cup of coffee, served as an after-school snack, or as a delightful dessert, Golden Apple Snack Cake is sure to bring smiles to the faces of those who savor it.

The exact origin and history of Golden Apple Snack Cake are not well-documented, but the combination of apples and pecans in baked goods has been cherished in various cultures for centuries. Apples have a long history as a staple fruit, and their use in desserts dates back to ancient times.

In the United States, apple-based desserts gained popularity during colonial times when apples were widely cultivated and available. Home cooks often turned to apples for their versatility and ability to add sweetness and texture to various dishes.

Over time, various apple cake recipes emerged across different regions and households, each with its own unique twist and adaptations. The Golden Apple Snack Cake, as we know it today, likely evolved from these traditional apple cake recipes, with the addition of pecans adding a delightful crunch and nutty flavor to the cake.

Today, Golden Apple Snack Cake remains a beloved dessert, appreciated for its simplicity, delicious flavors, and the comforting aroma that fills the kitchen while it bakes. It continues to be a cherished recipe handed down through generations, enjoyed by families during gatherings, holidays, or simply as a wholesome treat to brighten any day.

PREP: 15 MIN.

BAKE: 35 MIN. + COOLING

MAKES: 9 SERVINGS

INGREDIENTS

• ½ cup butter, softened
• 1 cup sugar
• 1 egg
• 1 cup all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 2½ cups chopped peeled tart apples
• ½ cup chopped pecans

INSTRUCTIONS

1. In a large bowl, cream the softened butter and sugar together until the mixture becomes light and fluffy. Add the egg to the creamed mixture and mix until well combined.
2. In a separate bowl, combine the all-purpose flour, baking soda, and ground cinnamon. Gradually beat this dry mixture into the creamed mixture until a smooth batter forms.
3. Fold in the chopped peeled tart apples and the chopped pecans into the batter, ensuring that they are evenly distributed throughout.
4. Transfer the batter to a greased 9-inch square baking pan, spreading it out evenly.
5. Bake the Golden Apple Snack Cake in a preheated oven at 350°F (175°C) for 32-38 minutes or until a toothpick inserted near the center comes out clean.
6. Once baked to perfection, remove the cake from the oven and let it cool on a wire rack.
7. The Golden Apple Snack Cake is now ready to be enjoyed. Slice it into squares, serve it warm or at room temperature, and relish the delightful flavors of tart apples and pecans in each bite. Whether as a snack, dessert, or accompaniment to a warm beverage, this cake will surely become a favorite among friends and family.