German Potato Salad is a classic and comforting dish that showcases the delightful combination of tender red potatoes, savory bacon, and a tangy-sweet dressing. This traditional recipe has its roots in German cuisine and has been passed down through generations, cherished for its robust flavors and heartwarming appeal. Let’s delve into the history and story behind German Potato Salad, followed by a detailed explanation of the recipe.

German cuisine is renowned for its hearty and flavorful dishes, and German Potato Salad is no exception. This dish finds its origins in the southern regions of Germany, where potatoes have been a staple food for centuries.

German Potato Salad has evolved over time, with various regional and familial variations. Traditionally, the salad was made with locally available ingredients, making it a practical and delicious meal for German families. It was commonly prepared for special occasions, celebrations, and social gatherings, as well as being a beloved comfort food enjoyed in everyday meals.

Unlike its American counterpart, which often features a creamy mayonnaise-based dressing, German Potato Salad is typically dressed with a warm vinaigrette that combines the richness of bacon drippings, the tanginess of vinegar, and the sweetness of sugar. This gives the salad its distinctive and appealing flavor profile.

Today, German Potato Salad continues to be cherished not only in Germany but also in various countries worldwide. It has become a popular side dish in many cultures and is loved for its unique taste and nostalgic charm.

PREP: 30 MIN. + COOLING

COOK: 20 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 3 pounds medium red potatoes
• 5 bacon strips, diced
• 1 medium onion, chopped
• ¼ cup all-purpose flour
• 2 teaspoons salt
• ¼ teaspoon celery seed
• ¼ teaspoon pepper
• 1¼ cups sugar
• 1 cup cider vinegar
• ¾ cup water
• 3 tablespoons minced fresh parsley

INSTRUCTIONS

1. Place the medium red potatoes in a Dutch oven and cover them with water.
2. Bring the water to a boil and then reduce the heat to a simmer.
3. Cover the Dutch oven and let the potatoes cook for 25-30 minutes or until they become tender.
4. Drain the cooked potatoes and allow them to cool.
5. In a large skillet, cook the diced bacon over medium heat until it becomes crisp.
6. Use a slotted spoon to remove the cooked bacon from the skillet and place it on paper towels to drain.
7. Reserve 4 tablespoons of the bacon drippings in the skillet and use it to sauté the chopped onion until it becomes tender.
8. Stir in the all-purpose flour, salt, celery seed, and pepper into the sautéed onion until they are well blended.
9. Gradually add the sugar, cider vinegar, and water to the skillet, stirring continuously.
10. Bring the mixture to a boil over medium-high heat and cook and stir for 2 minutes or until the dressing thickens.
11. Cut the cooled potatoes into ¼-inch slices.
12. Add the sliced potatoes and cooked bacon to the skillet with the dressing.
13. Cook and gently stir the mixture over low heat until everything is heated through and well combined.
14. Sprinkle the German Potato Salad with minced fresh parsley.
15. Serve the German Potato Salad warm, and enjoy the delectable blend of flavors and textures.

Embrace the heartwarming flavors of this German Potato Salad, and savor the culinary heritage that has been cherished for generations. Whether for a family meal or a festive gathering, this classic dish is sure to please everyone at the table.