Chocolate Moon Pies are a beloved treat that evokes feelings of nostalgia and childhood memories. These delicious sandwich cookies consist of two soft, cake-like cookies with a marshmallow filling, all coated in a rich layer of chocolate. Originating in the United States in the early 20th century, Moon Pies quickly gained popularity as a portable and indulgent snack, often associated with outdoor events, festivals, and Southern traditions. Let’s delve into the history and details of this delightful treat.

The story of the Chocolate Moon Pie begins in the early 1900s, when the Chattanooga Bakery in Tennessee introduced a new confection to the market. Inspired by the desire for a portable snack that could withstand the Southern heat, the bakery’s owners, Earl Mitchell Sr. and his son, developed the Moon Pie.

The name “Moon Pie” was coined to celebrate the era’s fascination with space exploration and the allure of the moon. The original Moon Pie consisted of two graham cracker cookies with a marshmallow filling. However, it was in the 1930s that the addition of a chocolate coating transformed the Moon Pie into the beloved treat we know today.

Chocolate Moon Pies quickly became a staple in the American South, particularly in regions like Tennessee, where the Chattanooga Bakery was located. They were commonly enjoyed as a snack during outdoor activities, such as picnics, county fairs, and baseball games. Their popularity soared during the Great Depression, as they provided an affordable and satisfying indulgence during challenging times.

Throughout the years, Chocolate Moon Pies have remained a beloved treat, evoking a sense of nostalgia for many. They have become an iconic part of Southern culture and are often associated with traditions like Mardi Gras in New Orleans or enjoying a Moon Pie with an RC Cola—a classic pairing that has stood the test of time.

PREP: 20 MIN.

BAKE: 10 MIN./BATCH + COOLING

MAKES: 2 DOZEN

INGREDIENTS

FOR THE COOKIES:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

FOR THE MARSHMALLOW FILLING:

• 2 cups marshmallow fluff
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

FOR THE CHOCOLATE COATING:

• 12 ounces semi-sweet chocolate chips
• 2 tablespoons vegetable shortening

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and beat until well combined.
4. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each dough ball slightly using the bottom of a glass or the palm of your hand.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until set. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. In a medium bowl, combine the marshmallow fluff, softened butter, vanilla extract, and powdered sugar. Beat until smooth and creamy.
8. Pair up the cooled cookies of similar sizes. Spread a generous amount of the marshmallow filling onto the flat side of one cookie, then sandwich it with another cookie. Repeat with the remaining cookies.
9. In a microwave-safe bowl, melt the chocolate chips and vegetable shortening together in short intervals, stirring in between until smooth and fully melted.
10. Dip each assembled Moon Pie into the melted chocolate, using a fork or dipping tool to ensure even coating. Allow any excess chocolate to drip off, then place the coated Moon Pies onto a parchment-lined baking sheet.
11. Let the chocolate coating set at room temperature or place the baking sheet in the refrigerator for quicker results.
12. Once the chocolate is fully set, your Chocolate Moon Pies are ready to be enjoyed! Store them in an airtight container to maintain their freshness.

NOTES:

• Indulge in the delightful combination of soft, chocolatey cookies and creamy marshmallow filling by savoring your homemade Chocolate Moon Pies. Whether you’re reminiscing about simpler times or creating new memories, this sweet treat is sure to bring joy to all who taste it.