German Cookies are a delightful and indulgent treat that combines the rich flavors of chocolate and coconut, creating a delectable dessert beloved by many. These cookies have a soft and chewy texture, with a generous amount of chocolate chips to satisfy any sweet tooth. Topped with a luscious coconut-pecan mixture and drizzled with melted chocolate, German Cookies are a favorite during the holiday season and a delightful addition to any dessert spread.

The origins of German Cookies can be traced back to traditional German baking, where chocolate and coconut were commonly used in desserts. The combination of chocolate and coconut is a beloved flavor pairing in German cuisine, and it made its way into cookie recipes as well.

These cookies became popular among families and bakers during the holiday season, as they offered a sweet and comforting treat during festive gatherings and celebrations. Over time, the recipe for German Cookies has evolved and been adapted to suit various tastes and preferences, but the essence of rich chocolate, coconut, and pecans remains.

Today, German Cookies are enjoyed not only during the holidays but also throughout the year as a special homemade treat. They have become a cherished part of many families’ baking traditions, passed down through generations and enjoyed by all ages.

INGREDIENTS:

COOKIES:

• 1 1/4 cups (5.6 ounces) all-purpose flour
• 1/3 cup unsweetened Dutch-process cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick (4 ounces) unsalted butter, at cool room temperature
• 3/4 cup lightly packed dark brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

TOPPING:

• 1/2 cup evaporated milk
• 1/2 cup granulated sugar
• 1 large egg yolk
• 4 tablespoons (2 ounces) unsalted butter
• 1/2 teaspoon vanilla extract
• 1/2 heaping cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 2 ounces semisweet chocolate, melted

INSTRUCTIONS

COOKIES:

1. Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In the bowl of an electric mixer, beat the butter, brown sugar, and granulated sugar on medium-high speed until well combined and smooth. Add the egg, egg yolk, and vanilla and beat until combined. On low speed, gradually add the flour mixture. Fold in the chocolate chips with a rubber spatula.
4. Using a medium spring-loaded cookie scoop, drop the dough by 1 1/2 tablespoon rounds onto the prepared baking sheets.
5. Bake for about 10 minutes. Let them cool on baking sheets for 10 minutes before removing the cookies to wire racks to cool completely.

TOPPING:

1. In a small saucepan set over medium heat, combine the milk, sugar, egg yolk, and butter.
2. Cook, stirring frequently, until the mixture has thickened, about 10 minutes. Remove from heat and stir in the vanilla, coconut, and pecans. Let cool until thick enough to spread on top of the cooled cookies.
3. Drizzle the melted chocolate all over the cookies. Let everything set for at least 15 minutes before serving.

These German Cookies with their delightful combination of chocolate, coconut, and pecans are a treat that brings joy to any occasion. Whether enjoyed during the holidays or as a special homemade dessert, they are sure to impress and satisfy anyone with a love for indulgent flavors and textures.