Want a change of pace from dipping your French fries into ketchup? Try a favorite condiment from Utah…Fry Sauce. It’s a spiced-up blend of ketchup and mayo.
Indulge in the classic American condiment that has become a beloved accompaniment to fries and other savory delights—Fry Sauce. This tangy and creamy sauce has captured the hearts of food enthusiasts across the nation, elevating the humble fry to new heights of deliciousness. Join us as we delve into the world of Fry Sauce, exploring its origins, flavor profile, and serving suggestions that will make your taste buds dance with delight.
Fry Sauce originated in the American West, with various regions laying claim to its creation. This simple yet irresistible sauce is believed to have first emerged in the 1950s as a unique blend of mayonnaise and ketchup. Since then, it has become a staple in diners, fast-food restaurants, and homes across the country, serving as the perfect partner to French fries, onion rings, and other fried delicacies.
The beauty of Fry Sauce lies in its simplicity. It typically consists of a combination of mayonnaise, ketchup, and a few additional flavor enhancers that vary from recipe to recipe. The result is a smooth and creamy sauce with a harmonious balance of tanginess, sweetness, and a touch of savory richness.
PREP/TOTAL TIME: 5 MIN.
MAKES: 1½ CUPS
INGREDIENTS
- 1 cup mayonnaise
- ½ cup ketchup
- 4 teaspoons sweet pickle juice
- ½ teaspoon hot pepper sauce
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ⅛ teaspoon salt
- 1 tablespoon sweet pickle relish, optional
- Hot prepared French-fried potatoes
INSTRUCTIONS
- In a small bowl, whisk the first seven ingredients; if desired, add pickle relish.
- Serve with fries. Refrigerate leftovers.
SERVING SUGGESTIONS:
- French Fry Favorite: As the name suggests, Fry Sauce is the ultimate companion for French fries. Serve it as a dipping sauce alongside your favorite style of fries—crispy, shoestring, waffle, or sweet potato—for an explosion of flavors. The creamy texture and tangy taste of Fry Sauce take the humble fry to a whole new level of deliciousness.
- Burger Bliss: Elevate your burger experience by slathering Fry Sauce on your burger buns. Spread a generous amount on both the top and bottom bun to add a creamy and tangy element to your burger creation. Pair it with lettuce, tomato, cheese, and your favorite patty for a truly satisfying burger.
- Sandwich Sensation: Use Fry Sauce as a delectable condiment for sandwiches and wraps. Spread it on your bread or tortilla before layering on your favorite deli meats, cheese, and veggies. The creamy and tangy notes of the sauce will enhance the overall flavor profile of your sandwich, making each bite a delight.
- Dipping Delight: Fry Sauce is not limited to just fries. It can also be used as a dipping sauce for an array of snacks and appetizers. Try it with onion rings, chicken tenders, mozzarella sticks, or even crispy vegetables for a burst of flavor that complements the crispy textures.
- Creative Twists: Feel free to get creative with Fry Sauce by customizing it to your liking. Add a kick of heat with a dash of hot sauce or a pinch of cayenne pepper. For a tangier version, incorporate a squeeze of fresh lemon juice or a splash of pickle juice. Experiment with herbs and spices like garlic powder, paprika, or dill for added depth of flavor.
Fry Sauce is a versatile and addictive condiment that adds a burst of tanginess and creaminess to a wide variety of dishes. Whether enjoyed with fries, burgers, sandwiches, or as a dipping sauce, this classic favorite is sure to satisfy your cravings and enhance your culinary adventures. So, grab a batch of fries, whip up a bowl of Fry Sauce, and let your taste buds savor the perfect combination of flavors that make this condiment a true crowd-pleaser.
