I like to serve this classic comfort food with a salad and crusty bread. It’s a satisfying meal that feels upscale, but will fit into just about any grocery budget.
Welcome to the world of Bistro Mac & Cheese, a sophisticated twist on the classic comfort food that brings together the rich creaminess of macaroni and cheese with the flavors and elegance of a bistro-inspired dish. Prepare to indulge in a gourmet experience that will satisfy your cravings and elevate your taste buds to new levels of culinary delight.
Macaroni and cheese is a beloved staple in American cuisine, cherished for its creamy, cheesy goodness. The origins of this comforting dish can be traced back to the 18th century, where it gained popularity in the United States. Over time, macaroni and cheese has evolved into a versatile dish, with countless variations and adaptations to suit different tastes and preferences.
Bistro Mac & Cheese takes this classic favorite to a whole new level of sophistication. It combines the familiar elements of macaroni and cheese with a bistro-inspired twist, incorporating premium ingredients and flavor enhancements that create a truly indulgent experience.
The essence of Bistro Mac & Cheese lies in its attention to detail and the use of high-quality ingredients. Gourmet cheeses like Gruyère, Fontina, or aged cheddar add depth and complexity to the creamy sauce, while the addition of herbs, spices, and other flavorful components takes it to a whole new level of deliciousness.
This elevated version of macaroni and cheese is often baked to achieve a golden, crispy crust on top, adding a textural contrast to the smooth and velvety cheese sauce. The result is a dish that combines comfort and sophistication in every bite, making it a perfect choice for a special occasion or when you want to indulge in a truly satisfying meal.
Whether enjoyed as a main course or as a decadent side dish, Bistro Mac & Cheese offers a delightful blend of familiar comfort and gourmet flair. So, grab a fork, savor the creamy, cheesy goodness, and let the flavors transport you to a charming bistro setting where every bite is a moment of pure culinary pleasure.
PREP/TOTAL TIME: 30 MIN.
MAKES: 8 SERVINGS
INGREDIENTS
- 1 package (16 ounces) uncooked elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2½ cups 2% milk
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 package (3 ounces) cream cheese, softened
- ½ cup crumbled Gorgonzola cheese
- ½ cup sour cream
INSTRUCTIONS
- Cook macaroni according to the package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add the cheeses and stir until melted. Stir in sour cream. Drain macaroni; stir into sauce. Crumb-Topped Bistro Mac: Place prepared macaroni in a greased 3-qt. baking dish. Combine ⅓ cup seasoned bread crumbs and 2 tablespoons melted butter; sprinkle over the macaroni. Bake, uncovered, at 350° for 20-25 minutes or until casserole is bubbly.
