Serves :4-6

INGREDIENTS:

• 1 pound dry pinto beans
• 5 cloves garlic, chopped
• 1 tsp. salt
• 1/2 pound pork, diced
• 1 onion, chopped
• 2 fresh tomatoes, diced
• Few sliced jalapeno peppers
• 1/3 cup chopped cilantro

INSTRUCTIONS:

1. Place pinto beans in a slow cooker. Cover with water. Mix in garlic and salt.
2. Cover the slow cooker and cook on High for 1 hour.
3. In a skillet, cook the diced pork over high heat until brown. Drain the fat.
4. Add chopped onion to the skillet and cook until tender. Mix in jalapenos and tomatoes. Cook until heated through.
5. Transfer the pork, onion, jalapenos, and tomatoes to the slow cooker with the beans. Stir everything together.
6. Continue cooking for 4 hours on Low in the slow cooker.
7. About half an hour before the end of the cook time, mix in the chopped cilantro.
8. Once the cooking is complete, serve the flavorful pinto beans with your favorite accompaniments, such as rice, tortillas, or a side of avocado and sour cream.

Enjoy this delicious and hearty Pinto Beans and Pork recipe!

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

Here are some variations of the Pinto Beans and Pork recipe:

1. Vegetarian Version: Omit the pork and use vegetable broth instead of water. Add extra vegetables like bell peppers, carrots, and zucchini for added flavor and texture.
2. Spicy Tex-Mex: Increase the number of jalapeno peppers or add some diced green chilies for an extra kick of heat. Serve with a side of guacamole and salsa for a Tex-Mex twist.
3. Smoky Flavor: Add a touch of smoked paprika or chipotle powder to give the dish a smoky flavor. You can also use smoked salt instead of regular salt.
4. Slow-Cooker BBQ Beans: Use cooked pulled pork or shredded chicken instead of diced pork. Mix in your favorite BBQ sauce into the beans and let it simmer in the slow cooker until the flavors meld together.
5. Hawaiian Twist: Replace the diced pork with diced ham and add pineapple chunks to the beans for a Hawaiian-inspired version. You can also add a splash of pineapple juice for extra sweetness.
6. Herb-Infused: Experiment with different herbs like thyme, rosemary, or bay leaves to add depth of flavor to the beans.
7. Mexican-Style: Serve the beans with crumbled queso fresco, fresh lime juice, and chopped cilantro on top. You can also wrap the beans in warm tortillas to make delicious bean burritos.
8. Southwestern Chili Beans: Turn the recipe into a hearty chili by adding chili powder, cumin, and oregano. You can also add corn kernels and bell peppers for extra texture.
9. Indian-Inspired: Use curry powder or garam masala to give the dish an Indian twist. Serve with basmati rice and naan bread for a complete Indian meal.
10. Italian Beans: Add Italian seasoning, diced tomatoes, and a splash of balsamic vinegar to give the dish an Italian flair. Serve with crusty garlic bread on the side.
11. Mediterranean Style: Add diced roasted red bell peppers, Kalamata olives, and a splash of red wine vinegar to the beans. Top with crumbled feta cheese and fresh basil before serving.
12. Asian Fusion: Replace the pork with diced chicken or shrimp. Add soy sauce, ginger, and a drizzle of sesame oil for an Asian-inspired twist. Garnish with chopped green onions and toasted sesame seeds.