Experience a symphony of flavors and textures with this inventive and satisfying Folded Beef & Ricotta Pita Pizza recipe. Drawing inspiration from global cuisines, this dish seamlessly marries the savory richness of beef mince with the creamy decadence of Perfect Italiano™ Ricotta and the robust taste of Perfect Italiano™ Perfect Pizza cheese. Wrapped in a warm pita, this creation is a culinary journey that melds tradition with innovation. Let’s delve into the history, story, and preparation of this delightful fusion dish.

The concept of stuffed or folded flatbreads dates back centuries, with variations found in various cultures. In many parts of the world, flatbreads have been a staple food due to their versatility and ease of preparation. The method of folding ingredients within a flatbread creates a portable and satisfying meal, making it a favorite among travelers and workers.

In this modern rendition, the Folded Beef & Ricotta Pita Pizza showcases the art of combining flavors and textures. The use of beef mince, a popular protein source in many cuisines, offers a hearty and savory element to the dish. Ricotta, a soft and creamy Italian cheese, adds a luscious and indulgent touch, while Perfect Italiano™ Perfect Pizza cheese brings a melty and flavorful aspect to the experience.

The pita, a bread with roots in Middle Eastern cuisine, serves as the vessel for this delectable fusion. Its ability to hold and encase the ingredients, while becoming wonderfully crispy when cooked, is a testament to its enduring culinary appeal.

SERVES 4

COOK TIME: 10 MINS

PREP TIME: 5 MINS

INGREDIENTS

• 1 tbsp olive oil
• 400g beef mince
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 tsp paprika
• 40g Western Star™ Butter
• 4 pita bread
• 200g Perfect Italiano™ Ricotta
• 100g baby spinach leaves
• 1 tomato, diced
• 200g Perfect Italiano™ Perfect Pizza cheese

INSTRUCTIONS

1. Heat a frying pan over medium-high heat. Add olive oil, beef mince, diced onion, crushed garlic, and paprika to the pan. Brown the meat quickly, breaking it apart with a spatula as it cooks. Once browned, remove the meat mixture from the pan and set it aside.
2. Brush each pita bread with Western Star™ Butter, ensuring both sides are coated.
3. Place a buttered pita bread in a frying pan over medium heat. Constantly flip the pita using a spatula for about 1 minute to lightly toast it. This step helps create a crispy texture.
4. On one half of the pita, spread a generous layer of Perfect Italiano™ Ricotta, creating a creamy base.
5. Layer baby spinach leaves over the ricotta, followed by the browned beef mince mixture, diced tomato, and a generous sprinkling of Perfect Italiano™ Perfect Pizza cheese.
6. Gently fold the pita in half, covering the ingredients and forming a semi-circle.
7. Continue cooking the folded pita for 3-4 minutes on each side, or until the bread becomes crispy and golden.
8. Carefully flip the folded pita and cook the other side for an additional 1-2 minutes to ensure even crispness.
9. Repeat the process with the remaining pita bread, creating additional folded beef and ricotta pita pizzas.
10. Once cooked, remove the folded pita from the pan and let it cool slightly before cutting it in half.
11. Serve the Folded Beef & Ricotta Pita Pizza halves as a delightful and flavorful meal or snack.

NOTE:

• This creative fusion dish is an homage to both traditional and contemporary culinary techniques. The combination of warm, crispy pita with succulent beef, creamy ricotta, and melty cheese offers a harmonious blend of flavors that will satisfy your taste buds and transport you to a world of culinary delight.