Artichokes lend an elegant touch to any meal. This recipe adds a tangy lemon dressing for an extra-special touch.

Elegant Artichokes are a sophisticated and flavorful dish that showcases the unique flavor and tender texture of artichokes. This dish is often served as an appetizer or side dish, and its elegant presentation makes it a perfect addition to special occasions and dinner parties.

Artichokes have a long history dating back to ancient times, where they were cultivated and enjoyed by various civilizations. It is believed that artichokes originated in the Mediterranean region and were highly prized for their unique taste and medicinal properties.

The artichoke has since traveled across the world and found its way into many culinary traditions. The preparation of Elegant Artichokes, with the careful trimming and cooking process, has evolved as a way to enhance the artichoke’s natural flavors and create a visually appealing dish.

PREP: 10 MIN.

COOK: 35 MIN. + CHILLING

MAKES: 5 SERVINGS (1¾ CUPS DIP)

INGREDIENTS

• 5 medium artichokes
• 4 teaspoons lemon juice
• 2 medium lemons, sliced
• 2 garlic cloves, minced

LEMON-PEPPER DIP:

• 1 cup canola oil
• ¼ cup lemon juice
• ¼ cup red wine vinegar
• 2 tablespoons spicy brown mustard
• 3 garlic cloves, minced
• 1 teaspoon salt
• ¾ teaspoon pepper
• ½ cup diced green pepper
• 2 tablespoons sliced green onion

INSTRUCTIONS

1. Cut off the stem at the base of each artichoke. Cut about 1 inch from the top of each artichoke. Use scissors to snip the tip end of each leaf. Rub the cut ends of the leaves with lemon juice.
2. Place the artichokes in a Dutch oven and add the lemon slices and minced garlic. Cover them with water. Bring the water to a boil, then reduce the heat. Cover the Dutch oven and simmer for 30-45 minutes or until the artichoke leaves near the center pull out easily. Drain the artichokes and arrange them on a serving platter. Refrigerate them for 1 hour.
3. To prepare the Lemon-Pepper Dip, whisk together the canola oil, lemon juice, red wine vinegar, spicy brown mustard, minced garlic, salt, and pepper in a bowl. Stir in the diced green pepper and sliced green onion. This will be served as a dip with the artichokes.
4. Serve the chilled Elegant Artichokes with the Lemon-Pepper Dip.

MICROWAVED ELEGANT ARTICHOKES:

• Place the prepared artichokes in a microwave-safe dish, omitting the lemon slices and garlic.
• Add 1 inch of water to the dish.
• Cover the dish and microwave on high for 10-15 minutes or until the leaves near the center pull out easily.
• Chill the artichokes and serve them as directed.

Enjoy the elegance and delicate flavors of the artichokes with the tangy and flavorful Lemon-Pepper Dip. Whether cooked traditionally or in the microwave, this dish is sure to impress your guests and elevate your dining experience.