Take your taste buds on a culinary journey to the vibrant streets of Cuba with our Cuban Roasted Pork Sandwiches recipe. This iconic dish showcases succulent and tender roasted pork, infused with aromatic spices and citrus flavors, layered with tangy pickles, zesty mustard, and melted cheese, all pressed between crispy Cuban bread. With its perfect balance of savory and tangy flavors, this sandwich is a delightful fusion of Cuban and international influences. Join us as we explore the history, techniques, and step-by-step instructions to create this mouthwatering and satisfying Cuban classic.

Cuban cuisine is a fusion of Spanish, African, and Caribbean culinary traditions, shaped by the rich history and cultural influences of the island nation. The Cuban Roasted Pork Sandwich, known as “Cubano” or “Cuban Sandwich,” is an iconic creation that emerged from the blending of these diverse culinary influences.

Originally enjoyed by Cuban workers in the cigar factories of Havana, the Cuban Roasted Pork Sandwich was a simple and affordable meal that provided sustenance during long workdays. As Cuban immigrants migrated to the United States, particularly in Florida, the sandwich gained popularity and became an essential part of Cuban-American cuisine.

PREP: 10 MIN. +MARINATING

BAKE: 2¾ HOURS + STANDING

MAKES: 24 SERVINGS

INGREDIENTS

• 2 pounds pork shoulder or pork tenderloin
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• Juice of 1 orange
• Juice of 1 lime
• Zest of 1 orange and 1 lime
• Salt and black pepper to taste
• 4 Cuban bread rolls or sub rolls
• Mustard (yellow or Dijon)
• Thinly sliced ham
• Swiss cheese slices
• Dill pickles, sliced

INSTRUCTIONS

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, combine the minced garlic, dried oregano, ground cumin, smoked paprika, orange juice, lime juice, orange zest, lime zest, salt, and black pepper to create the marinade for the pork.
3. Place the pork shoulder or pork tenderloin in a roasting pan or baking dish. Rub the marinade all over the pork, ensuring it is evenly coated.
4. Cover the roasting pan or baking dish with aluminum foil and place it in the preheated oven.
5. Slow-roast the pork for approximately 3-4 hours, or until it becomes tender and easily shreds with a fork. The internal temperature should reach at least 145°F (63°C) for pork tenderloin or 160°F (71°C) for pork shoulder.
6. Once the pork is cooked, remove it from the oven and let it rest for a few minutes.
7. While the pork is resting, prepare the sandwich assembly. Slice the Cuban bread rolls or sub rolls horizontally.
8. Spread a generous amount of mustard on the bottom halves of the bread.
9. Layer the thinly sliced ham on top of the mustard, followed by the Swiss cheese slices.
10. Slice the roasted pork into thin pieces or shred it using two forks.
11. Place the sliced or shredded pork on top of the cheese.
12. Arrange the sliced dill pickles on the pork.
13. Place the top halves of the bread rolls on the sandwiches, creating a sandwich assembly.
14. Heat a pan or griddle over medium heat. Place the assembled sandwiches on the hot surface and press them down with a heavy skillet or a sandwich press.
15. Cook the sandwiches for approximately 3-4 minutes per side, or until the bread becomes crispy and the cheese melts.
16. Remove the sandwiches from the heat and let them rest for a minute or two.
17. Cut the Cuban Roasted Pork Sandwiches diagonally and serve them hot.

NOTES:

•  This recipe captures the essence of Cuban cuisine with its tender and citrus-infused roasted pork, complemented by tangy pickles, zesty mustard, and melted cheese, all pressed to perfection. Share this culinary gem with family and friends, and savor the mouthwatering combination of flavors that embodies the spirit of Cuba in every bite.