Crumble-Top Coffee Cake is a delightful and indulgent treat that combines the rich flavors of a classic coffee cake with a buttery crumb topping. This delectable cake is perfect for breakfast, brunch, or as a sweet accompaniment to a warm cup of coffee or tea. The tender cake base, topped with a crunchy and sweet crumb layer, creates a delightful contrast of textures and flavors that will leave you craving more.

Coffee cake has been enjoyed for centuries, with variations appearing in different cultures around the world. The term “coffee cake” itself originated in the 17th century in Europe when coffeehouses became popular gathering places. These establishments would serve cakes that were specifically designed to be enjoyed alongside a cup of coffee.

The concept of a crumble or streusel topping on a coffee cake can be traced back to German and Scandinavian baking traditions. Streusel, which means “sprinkle” in German, refers to the crumbly mixture of flour, sugar, and butter that is layered on top of a cake or pastry.

Crumble-Top Coffee Cake became particularly popular in the United States during the 19th century when coffee became a staple in American households. It was often served as a special treat for breakfast or as a homemade dessert.

The beauty of Crumble-Top Coffee Cake lies in its versatility. The basic cake batter can be flavored with various additions such as cinnamon, vanilla, or citrus zest, allowing for endless variations and personalization.

PREP: 25 MIN

BAKE: 55 MIN.

MAKES: 12 SERVINGS

INGREDIENTS

FOR THE CRUMB TOPPING:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted

FOR THE CAKE:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream

INSTRUCTIONS

FOR THE CRUMB TOPPING:

1. In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon.
2. Pour the melted butter over the dry ingredients and mix until crumbly. Set aside.

FOR THE CAKE:

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
7. Pour the cake batter into the prepared baking pan, spreading it evenly.
8. Sprinkle the crumb topping over the cake batter, covering it completely.
9. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Carefully transfer the cake to a wire rack to cool completely before serving.

Enjoy the delightful combination of tender cake and crumbly topping in every bite of Crumble-Top Coffee Cake. Serve it as a breakfast treat or as a sweet indulgence for any time of the day. This classic coffee cake will surely be a hit among family and friends, making any occasion feel extra special.