Maple-Cream Apple Pie is a delectable twist on the classic apple pie, combining the natural sweetness of apples with the rich and creamy flavor of maple syrup. This indulgent dessert showcases the harmonious pairing of tart apples, velvety maple cream, and a flaky, buttery crust. With its comforting aroma and irresistible taste, Maple-Cream Apple Pie is sure to become a favorite in your dessert repertoire.

The history of apple pie can be traced back to ancient times when the Egyptians and Greeks first started combining fruit fillings with pastry dough. As the popularity of apples spread throughout Europe, the concept of apple pie became more prevalent, and different variations emerged across different cultures.

In the United States, apple pie quickly became an iconic dessert, symbolizing home and tradition. As settlers migrated westward, apple trees were planted along their journey, ensuring a bountiful supply of apples for cooking and baking. The apple pie became deeply rooted in American culture and gained recognition as a symbol of national identity.

The addition of maple cream to apple pie is a more recent development that celebrates the rich maple syrup produced in North America. Maple syrup has long been a cherished sweetener in Canadian and American cuisine, and its distinctive flavor pairs beautifully with apples. The combination of maple cream and apple pie creates a luxurious and indulgent dessert that elevates the classic recipe to new heights.

PREP: 25 MIN. + CHILLING

BAKE: 20 MIN. + COOLING

MAKES: 6-8 SERVINGS

INGREDIENTS

FOR THE CRUST:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, chilled and cut into small cubes
• 6-8 tablespoons ice water

FOR THE FILLING:

• 6 cups tart apples (such as Granny Smith or Braeburn), peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup maple cream or maple syrup
• 2 tablespoons unsalted butter, cut into small pieces

FOR THE TOPPING:

• 1/4 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, chilled and cut into small pieces

INSTRUCTIONS

PIE CRUST:

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the chilled butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix.
4. Divide the dough in half and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour.

FILLING:

1. Preheat the oven to 375°F (190°C). Place a baking sheet in the oven to preheat as well.
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are coated evenly.
3. Pour the maple cream or maple syrup over the apple mixture and stir until well combined.
4. Roll out one of the chilled pie crust discs on a lightly floured surface. Transfer the rolled-out crust to a 9-inch pie dish, pressing it gently against the bottom and sides.
5. Pour the apple filling into the pie crust, spreading it evenly.
6. Dot the top of the apple filling with small pieces of butter.
7. Roll out the second pie crust disc and place it over the filling. Trim the excess dough and crimp the edges to seal.
8. In a small bowl, combine the granulated sugar and flour for the topping. Cut in the chilled butter until the mixture resembles coarse crumbs.
9. Sprinkle the topping evenly over the pie.
10. Place the pie on the preheated baking sheet in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
11. If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
12. Remove the pie from the oven and let it cool on a wire rack before serving.

Enjoy the heavenly combination of tart apples and creamy maple syrup in every delectable slice of Maple-Cream Apple Pie. Serve it warm or at room temperature, plain or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.