Croissant Pudding with Chocolate Kahlua Sauce is a decadent and indulgent dessert that combines the buttery richness of croissants with a luscious custard and a delightful chocolate Kahlua sauce. This dessert is a delightful twist on traditional bread pudding, elevating it to new heights of flavor and elegance. Let’s delve into the history and story behind Croissant Pudding with Chocolate Kahlua Sauce.

Croissant Pudding with Chocolate Kahlua Sauce is a modern dessert creation that combines the flaky and buttery texture of croissants with a creamy and sweet custard base. While the exact origin of this recipe is unclear, it is a delightful variation of classic bread pudding, often enjoyed in many cultures around the world.

The use of croissants in this recipe adds an extra layer of richness and flavor to the pudding. Croissants, with their light and airy texture, are made from layers of butter-enriched dough that create a distinct flakiness when baked. By using croissants instead of regular bread, the resulting pudding becomes exceptionally buttery and luxurious.

To serve, the warm Croissant Pudding is drizzled generously with the luscious Chocolate Kahlua Sauce, creating a heavenly combination of flavors. The sauce adds a touch of decadence and richness, perfectly complementing the buttery croissants and creamy custard.

Croissant Pudding with Chocolate Kahlua Sauce is a dessert that showcases the perfect balance between indulgence and comfort. It is a treat for those with a sweet tooth and a love for luxurious desserts.

PREP: 25 MIN.

BAKE: 40 MIN.

MAKES: 9 SERVINGS

INGREDIENTS

• 6 croissants, torn into pieces
• 4 egg yolks
• 2 eggs
• 3 cups heavy whipping cream
• 2¼ cups sugar
• 1½ cups half-and-half cream
• 4½ teaspoons vanilla extract
• 1½ teaspoons salt

FOR SAUCE:

• 2 ounces unsweetened chocolate, coarsely chopped
• 2 tablespoons butter
• 1 cup sugar
• ½ cup evaporated milk
• Dash of salt
• 3 tablespoons Kahlua (coffee liqueur)

INSTRUCTIONS

1. Divide the torn croissant pieces among nine greased 10-ounce ramekins or custard cups. Place the ramekins on baking sheets.
2. In a large bowl, combine the egg yolks, eggs, heavy whipping cream, sugar, half-and-half cream, vanilla extract, and salt. Pour this mixture over the croissant pieces in the ramekins and let it stand for 15 minutes, allowing the croissants to soften.
3. Preheat the oven to 325°F (163°C). Bake the ramekins on the baking sheets for 40-45 minutes or until a knife inserted near the center comes out clean.
4. Meanwhile, prepare the Chocolate Kahlua Sauce. In a small saucepan over medium-low heat, melt the unsweetened chocolate and butter together. Add the sugar, evaporated milk, and a dash of salt. Cook and stir the mixture for 3-4 minutes or until thickened. Remove the saucepan from the heat and stir in the Kahlua.
5. Once the Croissant Puddings are baked and removed from the oven, serve them warm with a drizzle of the Chocolate Kahlua Sauce over the top.
6. Enjoy the delightful combination of buttery croissants, creamy custard, and rich chocolate Kahlua sauce in this decadent dessert.