Crisco Fruit Fudge is a delectable confection that marries the richness of cocoa with the creaminess of Crisco, creating a fudge that’s a treat for both the eyes and the palate. This delightful fudge showcases the art of candy-making, where precise temperatures and the fusion of flavors transform simple ingredients into a delectable confection.

Fudge-making has a long and storied history that traces back to the late 19th century. The exact origin of fudge is debated, with different stories attributing its creation to various places and people. Regardless of its origins, fudge has become a beloved treat enjoyed around the world.

Crisco Fruit Fudge builds on the classic fudge recipe by incorporating the smoothness of Crisco, a vegetable shortening, and the texture and flavor of English walnut meats and sultana raisins. This variation adds complexity and a delightful contrast to the fudge.

The process of making fudge has always been a communal activity, bringing families and friends together to create sweet indulgences. Crisco Fruit Fudge continues this tradition, offering a delightful confection that’s perfect for sharing during holidays, gatherings, or any occasion that calls for a touch of sweetness.

INGREDIENTS

• 2 cupfuls sugar
• 1 cupful milk
• 2 tablespoonfuls cocoa
• 2 tablespoonfuls Crisco (or any vegetable shortening)
• 1 teaspoonful vanilla extract
• 1 teaspoonful lemon extract
• 1/2 cupful chopped English walnut meats
• 1/2 cupful sultana raisins
• 2 tablespoonfuls cream
• Pinch of salt

INSTRUCTIONS

1. In a saucepan, combine the Crisco, sugar, cocoa, salt, and milk.
2. Stir the mixture continuously over medium heat until it comes to a boil.
3. Using a candy thermometer, monitor the temperature and continue to boil until the mixture reaches a temperature of 240°F (115.5°C). Alternatively, you can test the mixture by dropping a small amount into cold water. It should form a soft ball when touched.
4. Remove the saucepan from the heat and add the sultana raisins, cream, chopped English walnut meats, and extracts (vanilla and lemon).
5. Beat the mixture vigorously until it becomes thick and creamy. This process may take a few minutes.
6. Place the saucepan back on the stove and gently heat the mixture while stirring constantly until everything is melted and well combined.
7. Grease tins or pans with Crisco to prevent sticking.
8. Pour the fudge mixture into the Criscoed tins or pans.
9. Allow the fudge to cool partially, then use a knife to mark it into neat squares.
10. Let the fudge cool completely and set before cutting it into individual squares along the marked lines.

CONCLUSION:

• Crisco Fruit Fudge is a tribute to the joy of crafting homemade sweets that bring people together. The incorporation of Crisco, English walnut meats, sultana raisins, and extracts adds layers of flavor and texture to this classic treat. The process of making Crisco Fruit Fudge reflects the art of fudge-making, where precision and technique transform simple ingredients into a delightful and indulgent confection. Sharing a piece of Crisco Fruit Fudge is sharing a moment of sweetness and tradition, honoring the history of fudge-making while adding a unique twist to a beloved treat.