Creamy, white chicken chili soup is a delicious and comforting soup that is perfect for cold weather or any time you want a hearty and flavorful meal. This soup is made with tender, juicy chicken breasts that are cut into small cubes, and then cooked with onions, garlic, white beans, and a variety of spices, including cumin, oregano, and cayenne pepper. The mixture is then blended until smooth and creamy, with the addition of heavy cream and sour cream to give it a rich, velvety texture.
The result is a warming and satisfying soup that is both creamy and slightly spicy, with just the right amount of heat. It’s also very versatile, as you can customize the toppings to your liking, whether it’s shredded cheese, crushed tortilla chips, or sliced avocado.

Here’s a recipe for warming and satisfying creamy white chicken chili soup:

Serving size and preparation time:

This recipe for creamy white chicken chili soup makes about 6 servings and can be prepared in about 45 minutes.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into small cubes
• 2 tbsp olive oil
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 can (4 oz) diced green chilies
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/4 tsp cayenne pepper
• 3 cups chicken broth
• 1/2 cup heavy cream
• 1/2 cup sour cream
• Salt and pepper, to taste
• Shredded cheese, chopped fresh cilantro, and tortilla chips for serving (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the pot and set aside.
2. In the same pot, add the onion and garlic and cook until the onion is soft and translucent, about 3-4 minutes.
3. Add the white beans, green chilies, cumin, oregano, cayenne pepper, and chicken broth to the pot. Bring the mixture to a simmer and cook for 10-15 minutes, until the beans are tender.
4. Using an immersion blender or transferring to a blender, blend the mixture until smooth.
5. Return the chicken to the pot and stir in the heavy cream and sour cream. Season with salt and pepper to taste.
6. Cook for an additional 5-10 minutes to allow the flavors to meld together.
7. Serve the soup hot, topped with shredded cheese, chopped cilantro, and tortilla chips, if desired.

Topping suggestions:

Some topping suggestions for creamy white chicken chili soup include:

• Shredded cheese (cheddar, Monterey jack, or a Mexican blend)
• Chopped fresh cilantro
• Crushed tortilla chips or strips
• Sliced avocado
• Sour cream or plain Greek yogurt
• Sliced jalapeno peppers
• Salsa or pico de gallo
• Lime wedges for squeezing over the top

Feel free to mix and match toppings to create a flavor combination that you like best. Enjoy!
Overall, creamy white chicken chili soup is a flavorful and comforting meal that is sure to become a favorite in your household.