Creamy buffalo chicken chili is a delicious and satisfying dish that combines the flavors of classic buffalo chicken with the heartiness of chili.
Here’s a detailed recipe for making it at home:

Serving size and preparation time:

The serving size and preparation time for creamy buffalo chicken chili may vary depending on your personal preference and the number of people you are serving. However, as a general guideline, the recipe below should yield approximately 4-6 servings.
As for preparation time, it should take approximately 10-15 minutes to prepare the ingredients and another 30-40 minutes to cook the chili. So, the total preparation time for creamy buffalo chicken chili should be around 40-55 minutes.

Ingredients:

• 2 tbsp. olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 lb. ground chicken
• 2 cans (15 oz. each) cannellini beans, drained and rinsed
• 1 can (14.5 oz.) diced tomatoes, undrained
• 2 cups chicken broth
• 1/2 cup buffalo wing sauce
• 1 tsp. ground cumin
• 1 tsp. smoked paprika
• 1/2 tsp. dried oregano
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper
• 1/2 cup heavy cream
• 1/2 cup crumbled blue cheese, for serving
• Chopped fresh cilantro, for serving

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion and garlic and cook until soft, about 3-4 minutes.
2. Add the ground chicken to the pot and cook, breaking it up with a spoon, until it is browned and cooked through, about 8-10 minutes.
3. Add the beans, tomatoes, chicken broth, buffalo wing sauce, cumin, paprika, oregano, salt, and pepper to the pot. Stir to combine.
4. Bring the chili to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the flavors have melded together and the chili has thickened slightly.
5. Add the heavy cream to the pot and stir to combine. Cook for an additional 5-10 minutes, until the chili has thickened to your desired consistency.
6. Serve the chili hot, topped with crumbled blue cheese and chopped cilantro.

Enjoy your delicious and creamy buffalo chicken chili!

Serving suggestions:

There are many ways to serve and enjoy creamy buffalo chicken chili. Here are a few serving suggestions:

1. Toppings: Serve the chili with a variety of toppings, such as crumbled blue cheese, chopped cilantro, sliced avocado, diced red onion, or sour cream. These toppings will add extra flavor and texture to the chili.
2. Bread: Serve the chili with a side of crusty bread or warm cornbread. These breads will help soak up the flavorful broth and make the chili even heartier.
3. Rice or Pasta: Serve the chili over cooked rice or pasta to make a more substantial meal. This will add another layer of texture and flavor to the dish.
4. Salad: Serve the chili with a side salad to balance out the meal. A simple green salad with a tangy vinaigrette would be a great accompaniment to the rich and creamy chili.
5. Appetizer: Serve the chili in smaller portions as an appetizer for a party or gathering. It pairs well with tortilla chips, and you can also serve it with fresh veggies like carrot sticks or celery sticks for dipping.

These serving suggestions are just a few ideas to get you started. Get creative and experiment with different serving options to find your favorite way to enjoy creamy buffalo chicken chili.
Overall, the recipe for creamy, buffalo chicken chili is relatively simple, and it can be made in just a few steps with readily available ingredients. It’s a great recipe for beginner cooks or busy families who want a quick and easy meal.