Cinnamon Chip Cookies are a delicious and easy-to-make dessert that are perfect for any occasion. These cookies are made with simple ingredients, including all-purpose flour, butter, sugar, cinnamon chips, and a few other pantry staples.
If you’re looking for a simple and delicious cookie recipe, give these Cinnamon Chip Cookies a try!
Here’s a recipe for Cinnamon Chip Cookies:

Serving size and preparation time:

This recipe yields approximately 24-30 cookies, depending on the size of the cookie dough balls.
The preparation time for these Cinnamon Chip Cookies is approximately 15-20 minutes, not including the time it takes to preheat the oven.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 1/2 cups cinnamon chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Fold in the cinnamon chips.
7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

Serving suggestions:

Here are some serving suggestions for Cinnamon Chip Cookies:

• Serve them warm with a glass of milk or a cup of coffee for a delicious snack.
• Pack them in a lunchbox or take them on-the-go for a sweet treat.
• Use them to make ice cream sandwiches for a fun dessert.
• Serve them alongside other cookies and treats at a party or gathering.
• Top them with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.

These cookies are perfect for snacking on during the day, or as a sweet treat to share with family and friends. They can be stored in an airtight container for several days, so you can enjoy them throughout the week. Enjoy!