You’ll get many compliments when you serve this layered banana beauty. It’s a snap to prepare because the filling starts with instant pudding mix.

Creamy Banana Pecan Pie is a luscious and indulgent dessert that combines the flavors of creamy cream cheese, sweet bananas, and crunchy pecans. This delightful pie is perfect for any occasion, from family gatherings to holiday celebrations. The buttery pecan crust provides a delicious base for the layers of creamy goodness. Let’s explore the history and story behind this delectable dessert.

The combination of bananas and pecans in desserts has long been a favorite in Southern cuisine. Banana cream pie is a classic American dessert that has been enjoyed for generations. The addition of pecans adds a delightful crunch and nutty flavor to the traditional banana cream pie.

The exact origins of Creamy Banana Pecan Pie are unclear, but it is believed to have evolved as a variation of the classic banana cream pie. The introduction of a pecan crust and the creamy cream cheese layer takes this pie to new heights of flavor and texture.

This pie is a wonderful blend of creamy, sweet, and nutty flavors. The buttery pecan crust adds richness and depth to the dessert, while the creamy cream cheese layer provides a tangy contrast to the sweetness of the bananas and pudding. It’s a delightful combination that is sure to please any dessert lover.

PREP: 20 MIN.

BAKE: 25 MIN. + COOLING

MAKES: 6-8 SERVINGS

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup finely chopped pecans
• ½ cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners’ sugar
• 1 carton (8 ounces) frozen whipped topping, thawed, divided
• 3 large firm bananas, sliced
• 1⅓ cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• Additional chopped pecans for garnish (optional)

INSTRUCTIONS

1. Prepare the pecan crust:
   • In a small bowl, combine the flour, finely chopped pecans, and softened butter.
   • Press the mixture onto the bottom and up the sides of a greased 9-inch pie plate.
   • Bake the crust at 350°F (175°C) for 25 minutes.
   • Once baked, allow the crust to cool completely on a wire rack.
2. Prepare the cream cheese layer and arrange the bananas:
   • In a small bowl, beat the cream cheese and confectioners’ sugar until smooth.
   • Fold in 1 cup of whipped topping into the cream cheese mixture.
   • Spread the cream cheese mixture over the cooled pecan crust.
   • Arrange the sliced bananas evenly on top of the cream cheese layer.
3. Prepare the pudding layer:
   • In another bowl, whisk the cold milk and instant vanilla pudding mix for 2 minutes until the pudding thickens.
   • Immediately pour the pudding mixture over the sliced bananas, ensuring it covers the entire surface.
4. Add the final layer and garnish:
   • Spread the remaining whipped topping over the pudding layer, covering it completely.
   • If desired, garnish the pie with additional chopped pecans.
5. Chill and serve:
   • Refrigerate the pie for at least 3 hours before serving to allow the flavors to meld and the pie to set.
   • Serve chilled and refrigerate any leftovers for future enjoyment.

Creamy Banana Pecan Pie is a heavenly dessert that combines the creaminess of cream cheese, the sweetness of bananas, and the nutty crunch of pecans. Each bite offers a harmonious blend of flavors and textures that will satisfy your dessert cravings. Enjoy this delectable pie with family and friends on any occasion.