Creamed Potatoes au Gratin is a comforting and indulgent dish that showcases the simplicity of potatoes combined with the creamy richness of a cheese sauce. This classic recipe brings together humble ingredients to create a satisfying and flavorful side dish that has stood the test of time. Creamed Potatoes au Gratin reflects the essence of comfort food, evoking feelings of warmth and contentment.

The use of potatoes in European cuisine dates back centuries, with potatoes becoming a staple food in many cultures due to their versatility and ability to sustain populations. The gratin technique, which involves baking a dish with a crispy or browned top, has its roots in French culinary traditions. The marriage of potatoes and cheese in a creamy sauce, as seen in Creamed Potatoes au Gratin, is a fusion of these two culinary concepts.

The dish gained popularity in the United States during the 20th century, as home cooks embraced the convenience and deliciousness of combining potatoes, cheese, and a creamy sauce. Creamed Potatoes au Gratin became a go-to recipe for family gatherings and special occasions, offering a satisfying and visually appealing side dish.

INGREDIENTS

• 2 tablespoonfuls Crisco (or cooking oil of choice)
• 1 quart peeled and diced potatoes
• 2 cupfuls milk
• 1 tablespoonful flour
• 1 cupful grated cheese (of your preference)
• 1 teaspoonful salt
• 1/4 teaspoonful white pepper
• Few breadcrumbs (for topping)

INSTRUCTIONS

1. Preparing the Potatoes:
   • Peel the potatoes and dice them into approximately 1 1/2-inch pieces.
   • Boil the diced potatoes carefully in boiling salted water until they are cooked and tender. Drain the cooked potatoes.
2. Assembling the Dish:
   • Preheat the oven to a hot temperature.
   • Grease a fireproof baking dish with Crisco.
3. Making the Cheese Sauce:
   • In a saucepan, blend the Crisco and flour over medium heat to create a roux.
   • Gradually add the milk, stirring constantly until the mixture comes to a boil and thickens.
4. Adding Cheese and Seasonings:
   • Stir in the grated cheese, allowing it to melt and incorporate into the sauce.
   • Season the sauce with salt and white pepper to taste.
5. Layering and Baking:
   • Place the drained potatoes into the greased baking dish.
   • Pour the cheese sauce over the potatoes, ensuring even coverage.
   • Grate a little more cheese over the top for additional flavor.
   • Sprinkle a thin layer of breadcrumbs over the cheese.
6. Baking the Dish:
   • Place the baking dish in the hot oven and bake for approximately five minutes, or until the top is golden brown and crispy.
7. Serving:
   • Once the Creamed Potatoes au Gratin is baked to perfection, remove it from the oven.
   • Allow the dish to cool slightly before serving.

NOTE:

• You can customize this dish by using your favorite type of cheese or adding herbs for extra flavor. Creamed Potatoes au Gratin is a versatile side dish that pairs well with a variety of main courses, making it a timeless addition to any meal.