Creamed chipped beef, also known as “SOS,” was a staple dish during World War II, often enjoyed by Army veterans. This comforting recipe is easy to make and brings back nostalgic memories for many.
Step into the realm of comfort food with a dish that has stood the test of time and delighted taste buds for generations—Creamed Beef on Toast. This classic culinary creation embodies warmth, nostalgia, and pure indulgence, making it a beloved favorite that never fails to satisfy.
Picture a luscious, velvety cream sauce infused with rich flavors, generously coating tender shreds of savory beef. The delightful medley is then lovingly ladled onto a bed of perfectly toasted bread, ensuring a satisfying crunch with every bite. As the creamy goodness melds with the robust meaty essence, an explosion of taste and texture awaits those fortunate enough to experience this timeless delight.
Creamed Beef on Toast, often referred to as “S.O.S.” (an acronym for “S**t on a Shingle”), has humble origins rooted in military mess halls. Its simplicity and ability to transform basic ingredients into a mouthwatering masterpiece quickly won the hearts and palates of servicemen and civilians alike. Over time, it has become a beloved classic, gracing countless kitchen tables and diners, and leaving behind a trail of satisfied appetites.
What makes Creamed Beef on Toast truly remarkable is its versatility. It serves as a hearty breakfast to fuel the day, a comforting lunchtime companion, or a satisfying dinner that brings a touch of home to the table. Whether enjoyed alone, with loved ones, or shared among friends, this dish fosters a sense of togetherness and nostalgia, connecting us to simpler times and cherished memories.
PREP/TOTAL TIME: 25 MIN
MAKES: 4 SERVINGS
INGREDIENTS
- 2 tablespoons plus 1½ teaspoons all-purpose flour
- 1 teaspoon minced fresh parsley
- ¼ teaspoon celery seed
- ¼ teaspoon pepper
- ⅛ teaspoon onion powder
- ¾ cup 2% milk
- ½ cup water
- 1 package (2½ ounces) thinly sliced dried beef, coarsely chopped
- 3 hard-cooked eggs, chopped
- 4 slices white bread, toasted
INSTRUCTIONS
- In a small saucepan, combine the first five ingredients.
- Whisk in milk and water.
- Bring the mixture to a boil and cook and stir for 2 minutes or until thickened.
- Add the chopped beef and eggs, and heat through.
- Serve the creamed chipped beef over toasted white bread.
- Classic Breakfast Comfort: Start your day on a delicious note by serving Creamed Beef on Toast as a classic breakfast comfort dish. Plate two slices of perfectly toasted bread generously topped with the creamy beef mixture. For an extra touch of indulgence, garnish with a sprinkle of fresh chives or parsley for a burst of color and added freshness. Accompany it with a side of scrambled eggs or crispy hash browns for a complete and satisfying morning meal that will keep you energized throughout the day.
- Elegant Brunch Delight: Elevate your brunch experience with a sophisticated twist on Creamed Beef on Toast. Prepare individual portions by elegantly layering slices of toasted brioche or crusty French bread with the creamy beef mixture. Add a touch of elegance by placing a perfectly poached egg on top of each serving, allowing the velvety yolk to cascade down as a luxurious sauce. Serve alongside a refreshing mixed greens salad dressed in a light vinaigrette, creating a balanced and delightful brunch spread that will impress your guests with its gourmet flair.
ADDITIONAL INFORMATION:
- Creamed chipped beef, also known as “SOS,” was a staple in Army life during WWII.
- While some veterans fondly remember it, others have a different view.
- The dish earned the nickname “SOS,” which stands for “same old stuff.”
