Cream Candy is a classic confection that combines the rich sweetness of brown sugar with the creaminess of Crisco, resulting in a treat that melts in your mouth. This candy is a nostalgic favorite that exemplifies the joy of creating homemade delights that are both simple and satisfying. Cream Candy invites individuals to experience the art of transforming a few key ingredients into a delightful and memorable confection.

Cream Candy’s history is rooted in the tradition of crafting sweets using readily available ingredients. The combination of sugar and fat has been a cornerstone of confectionery throughout history. Cream Candy takes this classic pairing to new heights with the inclusion of Crisco, a vegetable shortening that contributes to the candy’s smooth and creamy texture.

The process of making Cream Candy involves sugar syrup cooking techniques that have been used in various cultures and recipes for centuries. The candy-making tradition has evolved over time, with each generation adding their own unique twists and flavors.

Cream Candy is a testament to the joy of sharing homemade treats with loved ones. Its simplicity and delightful flavor profile have made it a cherished candy for family gatherings, holidays, and special occasions. The story of Cream Candy speaks to the timeless appeal of homemade confections and the sense of connection they bring to those who enjoy them.

INGREDIENTS

• 1/2 cupful water
• 2 cupfuls brown sugar
• 3 tablespoonfuls Crisco (or any vegetable shortening), melted
• 1 teaspoonful orange extract
• 1/4 teaspoonful salt

INSTRUCTIONS

1. In a saucepan, dissolve the brown sugar in the water over medium heat. Stir the mixture continuously until the sugar is fully dissolved in the water.
2. Bring the sugar syrup to a boil and continue to cook until it reaches the stage where it spins a heavy thread. This stage can be tested by dipping a spoon into the syrup and lifting it. A “heavy thread” should form when the syrup falls from the spoon.
3. Add the melted Crisco and salt to the sugar syrup, stirring to combine the ingredients thoroughly.
4. Continue to boil the mixture until it reaches the stage where it forms a soft ball when tested in cold water. This stage is around 240°F (115.5°C) on a candy thermometer.
5. Remove the saucepan from the heat and add the orange extract. Allow the mixture to stand for about five minutes.
6. After standing, stir the mixture until it begins to “grain.” This means that the syrup will start to thicken and develop a crystalline texture.
7. Quickly pour the candy mixture into a wet tin or pan. The wet surface will prevent the candy from sticking.
8. Once the candy is about half-cooled, use a knife to mark it into squares. This will make it easier to break into individual pieces later.
9. Allow the candy to cool completely and set. For the best results, leave it in a cool place overnight.
10. The following day, break the Cream Candy into individual squares along the marked lines.

CONCLUSION:

• Cream Candy is a delightful embodiment of the joy of making and sharing homemade treats. Its history reflects the tradition of creating sweets from simple ingredients and techniques. The addition of Crisco and orange extract adds a touch of elegance to this classic confection. The process of crafting Cream Candy is a testament to the art of candy-making, where precise stages and techniques create a creamy and nostalgic treat that resonates with memories of homemade sweetness.