Cornish pasties are a traditional and beloved dish originating from Cornwall, a county in the southwestern part of England. These delicious hand-held pies are made with a flaky pastry crust filled with a savory mixture of diced beef, potatoes, onions, and a blend of seasonings. Cornish pasties are known for their hearty and satisfying nature, making them a popular choice for a filling meal on the go.

Cornish pasties have a rich history that dates back centuries. Originally, they were a popular food among the working class, particularly miners in Cornwall. The pasties served as a convenient and portable meal that could be easily carried and consumed by miners during their long and laborious shifts underground.

Legend has it that Cornish pasties were created to meet the needs of the miners. The distinctive shape of the pasty, with its folded and crimped edges, served a practical purpose. The miners would hold the pasty by the crust, allowing them to eat the filling without touching it with their hands, which were often covered in dirt and grime from the mines.

Traditionally, Cornish pasties were filled with beef, potatoes, onions, and seasonings. The combination of ingredients provided a well-rounded and substantial meal for the hardworking miners. Over time, variations of the pasty recipe emerged, with additional ingredients such as vegetables and different meat fillings being incorporated.

Today, Cornish pasties remain a beloved part of British culinary heritage. They have gained popularity beyond Cornwall and are enjoyed by people around the world. The pasties have become a symbol of Cornish culture and a delightful comfort food that evokes a sense of nostalgia and tradition.

PREP: 30 MIN.

BAKE: 55 MIN.

MAKES: 12 SERVINGS

INGREDIENTS

• 1 pound beef sirloin tip steak, diced
• 3 medium potatoes, peeled and diced (3 cups)
• 3 green onions with tops, thinly sliced
• 1 teaspoon salt
• ¼ teaspoon pepper
• Dash nutmeg

FOR PASTRY:

• 4 cups all-purpose flour
• 2 teaspoons salt
• Pinch baking powder
• 1 cup shortening
• 2 tablespoons butter
• ⅔ cup cold water
• 1 egg, lightly beaten
• 1 tablespoon heavy whipping cream

INSTRUCTIONS

1. In a large bowl, combine the diced beef, diced potatoes, sliced green onions, salt, pepper, and a dash of nutmeg. Mix well to evenly distribute the seasonings. Set aside.
2. In a large bowl, combine the all-purpose flour, salt, and baking powder. Cut in the shortening and butter until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until the dough comes together to form a ball.
3. Turn the dough onto a lightly floured surface. Divide it into 12 equal pieces and roll each piece into a 6-inch circle. Moisten the edges of each circle with water. Place about ½ cup of the filling on one half of each circle. Fold the other half over the filling, pressing the edges together with a fork to seal.
4. Preheat the oven to 400°F (200°C). Place the assembled pasties on a baking sheet. In a small bowl, combine the beaten egg and heavy whipping cream. Brush the mixture over the tops of the pasties. Cut several slits in the top of each pastry to allow steam to escape. Bake in the preheated oven for 15 minutes. Then, reduce the heat to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the pasties are golden brown.

COOKING FOR TWO OPTION:

• If you’re cooking for two, you can freeze the unbaked pasties on baking sheets until firm. Once firm, wrap them and store them in the freezer. When you’re ready to bake, defrost the pasties and follow the baking instructions as mentioned above.

Cornish pasties are a delightful and hearty meal, perfect for enjoying on the go or as a comforting dish at home. Their rich history and enduring popularity make them a cherished part of British culinary tradition.