Juicy and sweet, plums are a great fruit to serve to baby either alone or mixed with other fruit.
MAKES ABOUT 4 CUPS
INGREDIENTS
- 6 large plums, halved and pitted
- 1 cup filtered water or juice
INSTRUCTIONS
- Combine the plums and water in the pressure cooker. Lock the lid in place and cook at high pressure for 6 minutes.
- Release the pressure naturally and remove the lid, tilting the pot away from you to avoid the escaping steam. Using a slotted spoon, transfer the fruit to a food mill or sieve set over a bowl and press the mixture through. Cool completely and store in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 2 months.
GREAT COMBINATIONS:
- Combine 4 large plums, halved and pitted; 2 large apricots, halved and pitted; and 1 cup of water or juice. Cook at high pressure for 6 minutes. Release the pressure naturally and strain the fruit.
- Combine 4 large plums, halved and pitted; 1 cup of pitted cherries; and 1 cup of juice or water. Cook at high pressure for 6 minutes. Release the pressure naturally and strain the fruit.
