Coney Island hot dog is a version of hot dog with soupy beef sauce and some other dressings. The combination of beef sauce and hot dogs is to die for. In fact the meaty sauce is what distinguishes Coney dog from other hot dogs and there is no debate over this. Top it up with some onions, cheese and mustard sauce and this will become a part of your recipe diary. Greek diners in Detroit proudly serve this Coney hot dog. These packed full of flavor Coney dogs make the basic hot dog reach another level of lusciousness and reminds of summer boardwalks. There are a number of recipes out there claiming originality but original or not each one has its own flavor. Hot dog with beef sauce wrapped in a hot dog bun with toppings. Beef sauce is made of ground beef cooked until browned and excess liquids drained, then combined with chopped onions. Next, mix the condiments and stir so everything combine well. Now add tomato paste and cook. Lastly, add water and let simmer until desired consistency is achieved. The main part of this recipe is done here. Now all you need to do is assemble the hot dogs. You can get a little creative with toppings such as add chopped jalapeno peppers if you like. Here is an easy and delicious recipe of Coney Island hot dog. It includes ingredients with quantity mentions and detailed step by step procedure.
Preparation time: 15 minutes Cook time: 30 minutes Total time: 45 minutes
Ingredients:
- 450g ground beef
- 1 diced onion
- 1 cup tomato sauce
- 2 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ cup water
- 1 tablespoon mustard
- 6 hot dog buns
- 6 hot dogs/li>
Instructions:
- Cook ground beef over medium heat in a skillet along with onion. Cook until browned. Now add chili powder, salt, garlic powder and cook for 3 to 5 minutes. At this point, add tomato sauce, water and mustard. Wait for boil then reduce heat and let simmer for about 20 minutes.
- Preheat oven to 300F. Wrap buns in foil for baking and bake the buns for about 10 minutes.
- Cook hotdogs either in saucepan, grill or boil them.
- Now assemble the Coney dogs. Place cooked hotdog in the bun, top with 2 tablespoon of beef sauce. On top of beef add onions and shredded cheese. Drizzle mustard over the hot dog. Repeat with remaining hot dogs.
Note: To get a fine textured beef sauce use potato masher and mash the beef while cooking. Stir the sauce so it does not stick to bottom.Store the leftover Coney sauce for late. Keep it in an airtight container and it will keep well inrefrigerator for up to two to three days. You can also freeze it for up to two months.
