This cake is incredibly tender and dense, which makes it ideal for chilling and cutting up ahead of time to serve as bars at social events. It’s always very popular.

Coconut Pineapple Cake is a tropical delight that combines the refreshing flavors of pineapple and coconut in a moist and flavorful cake. This cake is a perfect dessert for summertime gatherings, and its sweet and tangy taste is sure to transport you to a sunny beach destination. Let’s delve into the history and story behind this delightful cake.

Coconut and pineapple are two ingredients often associated with tropical cuisine. Pineapple, known for its vibrant and tangy flavor, has a long history in tropical regions and was highly valued by sailors and explorers for its ability to combat scurvy during long sea voyages.

Coconut, on the other hand, has been a staple ingredient in many tropical cultures for centuries. It is widely used in both savory and sweet dishes, thanks to its unique flavor and creamy texture. When combined with pineapple, coconut adds a hint of tropical sweetness to create a harmonious flavor pairing.

The origins of Coconut Pineapple Cake are not specifically documented, but the combination of coconut and pineapple in desserts can be traced back to various tropical cuisines. These flavors gained popularity in the Western world during the mid-20th century, particularly in recipes inspired by the flavors of the Hawaiian Islands.

Coconut Pineapple Cake has become a beloved dessert, particularly in warm climates or during summer months when the tropical flavors evoke a sense of relaxation and vacation. It is often enjoyed at backyard barbecues, picnics, and tropical-themed parties.

PREP: 25 MIN.

BAKE: 35 MIN. + COOLING

MAKES: 12 SERVINGS

INGREDIENTS

• 2 eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 can (20 ounces) crushed pineapple, undrained
• ½ cup chopped walnuts

FOR FROSTING:

• 1 package (8 ounces) cream cheese, softened
• ½ cup butter, softened
• 2 cups confectioners’ sugar
• ½ cup flaked coconut

INSTRUCTIONS

1. Prepare the cake batter:
   • In a large bowl, beat the eggs, sugar, and vanilla until fluffy.
   • In a separate bowl, combine the flour, baking soda, baking powder, and salt.
   • Gradually add the dry ingredients to the egg mixture, alternating with the crushed pineapple (including the juice).
   • Stir in the chopped walnuts.
2. Bake the cake:
   • Pour the batter into a greased 13×9-inch baking pan.
   • Bake the cake at 350°F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
   • Cool the cake on a wire rack.
3. Prepare the frosting:
   • In a small bowl, beat the cream cheese, softened butter, and confectioners’ sugar until smooth.
4. Frost the cake:
   • Once the cake has cooled, spread the cream cheese frosting evenly over the top.
   • Sprinkle the flaked coconut over the frosting, covering the entire surface.
5. Store and serve:
   • Store the Coconut Pineapple Cake in the refrigerator until ready to serve.
   • Cut into slices and enjoy the tropical flavors of this delicious cake.

Coconut Pineapple Cake is a delightful dessert that captures the essence of tropical flavors. The combination of pineapple, coconut, and creamy frosting creates a refreshing and indulgent treat that is sure to be enjoyed by all.