Cobre Valley Casserole is a delicious and hearty dish that combines the flavors of seasoned ground beef, refried beans, cheese, and various toppings. This casserole is a popular comfort food that offers a satisfying and flavorful meal. While the exact origins of Cobre Valley Casserole are not well-documented, it is a dish that has gained popularity in home kitchens and potluck gatherings.

The name “Cobre Valley” refers to a region in Arizona known for its copper mining history. It is possible that this casserole was named after the region or a specific community within it. The dish showcases the versatility of Tex-Mex flavors and is reminiscent of other Mexican-inspired casseroles and layered dishes.

Cobre Valley Casserole is loved for its simplicity and the combination of textures and flavors. It is a crowd-pleaser that brings together ingredients like ground beef, refried beans, cheese, vegetables, and tortilla chips to create a satisfying and comforting meal.

PREP: 15 MIN.

BAKE: 30 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

• 1 pound ground beef
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 envelope taco seasoning
• ¼ cup water
• 2 cans (16 ounces each) refried beans
• 1 can (4 ounces) chopped green chilies (optional)
• 1 cup (4 ounces) shredded cheddar cheese
• 2 green onions, sliced
• 1 large tomato, peeled, seeded, and chopped
• ⅓ cup sliced ripe olives
• 1½ cups crushed tortilla chips

INSTRUCTIONS

1. In a large skillet, cook the ground beef, chopped onion, and chopped celery over medium heat until the meat is no longer pink. Drain any excess fat.
2. Stir in the taco seasoning and water until well combined.
3. Add the refried beans and chopped green chilies (if using) to the skillet. Mix everything together until evenly incorporated.
4. Preheat the oven to 350°F (175°C).
5. Grease an 11×7-inch baking dish and transfer the beef and bean mixture into it.
6. Bake the casserole, uncovered, for 30 minutes or until heated through.
7. After removing the casserole from the oven, sprinkle the shredded cheddar cheese evenly over the top.
8. Scatter the sliced green onions, chopped tomato, sliced ripe olives, and crushed tortilla chips over the cheese.
9. Serve the Cobre Valley Casserole while it’s hot, allowing the cheese to melt and the flavors to meld together. This comforting and flavorful casserole is perfect for sharing with family and friends, and it pairs well with a side of sour cream, guacamole, or salsa. Enjoy the Tex-Mex flavors and the satisfying layers of this delicious dish!

SERVING SUGGESTIONS:

1. Taco Bar Feast: Create a taco bar experience with the Cobre Valley Casserole as the centerpiece. Set up a variety of toppings and condiments such as shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, guacamole, and salsa. Serve warm tortillas on the side, allowing everyone to build their own customized tacos using the flavorful casserole as the base. This interactive and delicious spread will be a hit at parties or casual gatherings.
2. Complete Meal with Sides: Serve the Cobre Valley Casserole as a complete meal by pairing it with complementary side dishes. Here are a few ideas:

• Mexican Rice: Prepare a batch of flavorful Mexican rice as a side dish. The rice can be seasoned with spices like cumin, chili powder, and tomato sauce for a delicious accompaniment to the casserole.
• Fresh Salad: Balance the richness of the casserole with a refreshing salad. A simple mixed green salad with a tangy lime vinaigrette or a colorful salsa salad with corn, black beans, and avocado would provide a refreshing contrast to the hearty flavors of the casserole.
• Cornbread: Bake a batch of homemade cornbread or serve store-bought cornbread on the side. The slightly sweet and crumbly cornbread pairs well with the savory and cheesy flavors of the casserole.