Classic Deviled Eggs

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 28, 2023

These are everybody’s potluck supper favorite.

Yield: 12 halves, each with a trace of carbohydrates, a trace of fiber, and 3 grams of protein.

INGREDIENTS

6 hard-boiled eggs
5 tablespoons mayonnaise
2 teaspoons spicy brown or Dijon mustard
1/4 teaspoon salt or Vege-Sal
Paprika

INSTRUCTIONS

Slice the hard-boiled eggs in half lengthwise, and carefully remove the yolks into a mixing bowl.
Mash the yolks with a fork. Stir in the mayonnaise, mustard, and salt or Vege-Sal, and mix until the mixture is smooth and creamy.
Spoon the yolk mixture back into the hollows in the egg whites.
Sprinkle a little paprika over the top of each egg for color.
Serve immediately, or chill in the refrigerator until ready to serve.

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