Apple Cider Cinnamon Rolls bring a delightful twist to the classic cinnamon roll recipe, infusing it with the flavors of apple and creating a scrumptious treat. Kim Forni from Claremont, New Hampshire, shares her creative take on this beloved pastry, resulting in a batch of delicious rolls that are perfect for a leisurely weekend morning. The combination of tender dough, aromatic cinnamon, and the subtle sweetness of apple cider makes these rolls an irresistible indulgence.

The history of apple cider in New England is deeply rooted in the region’s agricultural heritage. In the early days of New England settlement, apple orchards were a common sight on farms as they served the purpose of producing hard cider, a popular beverage for the entire family. At the time, beer was not as readily available, so hard cider became a staple drink. However, as people moved to cities and beer became more accessible, the demand for hard cider gradually declined.

PREP: 1 HOUR + RISING

BAKE: 30 MIN.

MAKES: 1 DOZEN

INGREDIENTS

• 3¼ cups all-purpose flour
• ¼ cup sugar
• 1 package (¼ ounce) quick-rise yeast
• ½ teaspoon salt
• ¾ cup 2% milk
• ¼ cup apple cider or juice
• ¼ cup plus ⅓ cup butter, softened, divided
• 1 egg
• 2 cups finely chopped peeled tart apples
• 1¼ cups packed brown sugar
• ¾ cup finely chopped walnuts
• 3 teaspoons ground cinnamon

For the Apple Cider Cream Cheese Frosting

• 2 cups apple cider or juice
• 1 cinnamon stick (3 inches)
• 1 package (8 ounces) cream cheese, softened
• ¼ cup butter, softened
• 1 cup confectioners’ sugar

INSTRUCTIONS

1. In a large bowl, combine 2¼ cups flour, sugar, yeast, and salt. In a small saucepan, heat the milk, cider, and ¼ cup butter until it reaches a temperature of 120°-130°F (48°-54°C). Add the heated mixture to the dry ingredients and beat until just moistened. Add the egg and continue beating until the dough is smooth. Stir in enough of the remaining flour to form a soft and slightly sticky dough.
2. Transfer the dough to a floured surface and knead for about 6-8 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 10 minutes. Roll out the dough into a 15×10-inch rectangle. Spread the remaining softened butter over the dough, leaving a ½-inch border around the edges. In a separate bowl, combine the finely chopped apples, brown sugar, walnuts, and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
3. Roll up the dough jelly-roll style, starting with a long side. Pinch the seam to seal. Cut the rolled dough into 12 slices. Place the slices cut side down in a greased 13×9-inch baking dish. Cover the dish and let the rolls rise in a warm place for 30 minutes.
4. Preheat the oven to 325°F (163°C). Bake the rolls for 30-35 minutes or until they turn golden brown.
5. While the rolls are baking, prepare the Apple Cider Cream Cheese Frosting. In a small saucepan, combine the apple cider or juice and the cinnamon stick. Bring the mixture to a boil and let it cook until the liquid is reduced to ¼ cup, which takes approximately 20 minutes. Remove the cinnamon stick and allow the reduced cider to cool. In a large bowl, beat the softened cream cheese and butter until fluffy. Gradually add the confectioners’ sugar and the reduced cider, beating until smooth.
6. Once the rolls are baked and still warm, spread the Apple Cider Cream Cheese Frosting generously over the top of the rolls.

NOTES

• These Apple Cider Cinnamon Rolls are a true delight for the senses. The pillowy soft dough, swirled with cinnamon, apples, and walnuts, creates a burst of flavor with every bite. The Apple Cider Cream Cheese Frosting adds a luscious and tangy touch that perfectly complements the sweetness of the rolls. Each mouthwatering piece evokes a sense of warmth and comfort, reminiscent of cozy mornings spent with loved ones.
• As you savor the Apple Cider Cinnamon Rolls, you’ll be transported to a place of pure indulgence. The aroma of fresh-baked goodness fills the air, and the combination of apple and cinnamon delights your taste buds. These rolls are not only a delicious treat but also a testament to the creativity and ingenuity of home bakers who seek to elevate traditional recipes and infuse them with their unique touch.
• So, on your next leisurely weekend morning, take the opportunity to bake a batch of Kim Forni’s Apple Cider Cinnamon Rolls. Whether enjoyed with a cup of hot coffee or shared with family and friends, these rolls are sure to bring joy and satisfaction to your breakfast table. Embrace the flavors of autumn and the warmth of a homemade treat with this delightful recipe that celebrates the essence of comfort and indulgence.