Chunky Fresh Mango Cake is a tropical delight that celebrates the luscious flavors of ripe mangoes. This exquisite cake combines a moist and tender cake base with generous chunks of fresh mango, creating a burst of tropical goodness in every bite. The natural sweetness and vibrant color of mangoes make this cake a visual and flavorful treat that is perfect for summertime or any occasion that calls for a taste of the tropics. Join us as we delve into the long and detailed history of Chunky Fresh Mango Cake, along with its ingredients and instructions, and embark on a journey to savor the irresistible flavors of this tropical dessert.

The history of mango cake can be traced back to regions where mangoes are abundant, such as Southeast Asia, India, and the Caribbean. Mangoes have been cultivated for thousands of years and are considered the “king of fruits” in many cultures due to their rich flavor, vibrant color, and health benefits.

The concept of incorporating mangoes into cakes emerged as a way to showcase the fruit’s natural sweetness and distinctive taste. The cake base, often a moist and tender sponge or butter cake, provides the perfect canvas to highlight the flavors of fresh mangoes.

The popularity of mango cake spread globally, with variations and adaptations appearing in different culinary traditions. In some regions, mango cake is enjoyed as a light and refreshing dessert, while in others, it is elevated with layers of cream or frosting.

Chunky Fresh Mango Cake, as the name suggests, celebrates the texture and chunkiness of fresh mangoes within the cake. The addition of juicy mango chunks creates a delightful surprise in every bite, adding both flavor and visual appeal.

Today, Chunky Fresh Mango Cake has become a popular dessert worldwide, particularly in tropical regions and among mango enthusiasts. Its vibrant colors and tropical flavors make it a favorite choice for special occasions and celebrations.

PREP: 20 MIN.

BAKE: 30 MIN. + COOLING

MAKES: 4 SERVINGS

INGREDIENTS

FOR THE CAKE:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh mango chunks

FOR THE FROSTING:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

FOR THE GARNISH:

• Fresh mango slices
• Mint leaves (optional)

INSTRUCTIONS

FOR THE CAKE:

1. Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
6. Gently fold in the fresh mango chunks, being careful not to overmix.
7. Pour the batter into the prepared cake pan, spreading it out evenly.
8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

FOR THE FROSTING:

1. In a chilled mixing bowl, whip the heavy cream until it starts to thicken.
2. Gradually add the powdered sugar and vanilla extract while continuing to whip the cream.
3. Whip the cream until it reaches stiff peaks. Be careful not to overwhip.

ASSEMBLY AND FROSTING:

1. Once the cake has completely cooled, carefully slice it in half horizontally to create two layers.
2. Place one cake layer on a serving plate or cake stand.
3. Spread a generous amount of whipped cream frosting on top of the cake layer.
4. Arrange fresh mango slices on top of the frosting.
5. Place the second cake layer on top and frost the top and sides of the cake with the remaining whipped cream frosting.
6. Garnish with additional fresh mango slices and mint leaves, if desired.

NOTES:

• Chunky Fresh Mango Cake is a tropical delight that captures the vibrant colors and sweet flavors of fresh mangoes. With its moist cake base and generous chunks of mango, this dessert offers a burst of tropical goodness in every bite. The history of mango cake reflects the global appreciation for this beloved fruit, and Chunky Fresh Mango Cake showcases the best of its natural flavors. As you savor a slice of this delightful cake, let the tropical vibes transport you to sunny shores and exotic destinations. Enjoy the lusciousness of fresh mangoes in every bite and embrace the joy and sweetness this cake brings.