Brenda Gantt
A touch of mint adds a cool zing to an already flavorful chocolate sherbet. Consider serving with chocolate crepes and a drizzle of chocolate syrup.
YIELD: 1 QUART
INGREDIENTS
PREPARATION
1. Combine all ingredients in food processor or blender, and purée
until very smooth.
2. Refrigerate until thoroughly chilled.
3. Add to ice cream maker and follow manufacturer’s instructions for
freezing.
Preparation Time: 10 minutes Cooking time: 7 minutes Servings: 4 INGREDIENTS: 10½ ounces zucchini, grated and squeezed 7 ounces Halloumi cheese ¼ cup all-purpose flour 2 eggs 1 teaspoon
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