Chocolate and coffee are a classic combination, and this sherbet marries the two in a satisfyingly delicious delight.
YIELD: 1 QUART
INGREDIENTS
- 1¼ cups sugar
- ½ cup brewed espresso or strong coffee 1 cup heavy
cream - ¾ cup Dutch-processed cocoa powder
- 1 tablespoon Kahlua or coffee liqueur
An Espresso Warning
With the main ingredients containing a generous amount of
caffeine, you should think twice before consuming this treat before
bed. It may be a sleepless night!
PREPARATION
1. Combine all ingredients in food processor or blender, and purée
until very smooth.
2. Refrigerate until thoroughly chilled.
3. Add to ice cream maker and follow manufacturer’s instructions for
freezing.
