The Chocolate Guinness Cake is a luxurious and indulgent dessert that combines the rich, bittersweet flavors of chocolate with the distinctive depth of Guinness stout. This unique cake has gained immense popularity for its moist and tender texture, as well as its intriguing combination of ingredients. Join us on a culinary journey as we delve into the history, traditional ingredients, and step-by-step instructions to create this decadent masterpiece.

The origins of the Chocolate Guinness Cake can be traced back to Ireland, a country known for its love of both chocolate and Guinness stout. The marriage of these two iconic flavors resulted in a cake that quickly gained recognition and popularity, not only in Ireland but across the globe.

The use of Guinness in baking can be attributed to the early 20th century, when resourceful home bakers sought ways to incorporate the beloved Irish stout into their recipes. The dark, malty flavors of Guinness proved to be an excellent complement to chocolate, enhancing its richness and complexity.

Over time, the Chocolate Guinness Cake became a staple in Irish baking traditions, particularly around St. Patrick’s Day. Its popularity surged as it found its way onto restaurant menus, where it delighted diners with its luxurious texture and unforgettable taste.

PREP: 25

BAKE: 45 MIN + COOLING

MAKES: 12 SERVINGS

INGREDIENTS

• 1 cup Guinness stout
• 1 cup unsalted butter
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 3/4 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 2 1/2 teaspoons baking soda
• Pinch of salt

FOR THE CREAM CHEESE FROSTING:

• 8 ounces cream cheese, softened
• 1 1/2 cups powdered sugar
• 1/2 cup heavy cream

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large saucepan, heat the Guinness stout and butter over medium heat until the butter melts. Remove from heat.
3. Whisk in the cocoa powder and granulated sugar until the mixture is smooth and well combined.
4. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Gradually add this mixture to the saucepan, whisking continuously until smooth.
5. In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the saucepan mixture, whisking until the batter is well combined and no lumps remain.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. While the cake is cooling, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
10. Gradually add the powdered sugar, beating well after each addition. Pour in the heavy cream and continue to beat until the frosting is light and fluffy.
11. Once the cake has cooled, spread the cream cheese frosting evenly over the top, creating a smooth and luscious layer.
12. Slice and serve the Chocolate Guinness Cake, savoring each bite of its moist crumb and rich chocolate flavor.

NOTE:

• The cake can be stored in an airtight container at room temperature for up to three days. The flavors tend to develop and intensify over time, making it even more delicious with each passing day.
• Indulge in the captivating blend of chocolate and Guinness, celebrating the fusion of flavors and the culinary heritage they represent. The Chocolate Guinness Cake is a testament to the artistry of baking, as it brings together two beloved ingredients to create a truly unforgettable dessert.