Hermits, with their delightful combination of spices and chewy texture, evoke a sense of nostalgia and comfort. These classic cookies have been enjoyed for generations, carrying with them a rich culinary legacy. Originally popularized in New England, hermits have become a beloved treat in households across North America. In this culinary exploration, we will delve into the history, traditional ingredients, and step-by-step instructions to create these timeless and flavorful cookies.

The history of hermits can be traced back to colonial America, specifically New England. These cookies were often prepared by early settlers and were a staple in their baking repertoire. The name “hermits” is believed to have originated from the idea that these cookies could be enjoyed for an extended period, much like a hermit’s lifestyle.

Hermits were cherished for their long shelf life, making them a practical choice for long journeys, sea voyages, and periods when fresh ingredients were scarce. The spices used in hermits, such as cinnamon, cloves, and nutmeg, were not only for flavor but also helped to preserve the cookies. As a result, hermits became a popular snack among sailors and travelers.

Over time, hermits evolved, and regional variations emerged. In some recipes, molasses became a key ingredient, adding depth and richness to the flavor profile. Today, hermits continue to be enjoyed as a nostalgic treat, evoking memories of bygone eras and comforting moments shared with loved ones.

PREP: 25 MIN

BAKE: 10 MIN. + COOLING

MAKES: 16 COOKIES

INGREDIENTS

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1/4 cup molasses
• 1 cup raisins or currants
• 1 cup chopped walnuts or pecans (optional)

INSTRUCTIONS

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
5. Stir in the molasses until well combined.
6. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Fold in the raisins or currants and the chopped walnuts or pecans, if using.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the hermits in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown.
10. Remove the baking sheet from the oven and allow the hermits to cool for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, the hermits are ready to be enjoyed. Store them in an airtight container at room temperature for up to one week.

NOTES:

• Hermits develop their best flavor and texture after a day or two, so consider making them in advance for optimal taste. These cookies can be customized to your preference by adding other mix-ins such as chocolate chips or dried cranberries. Feel free to adjust the spices according to your taste preferences, adding more or less of each as desired.
• Indulge in the warmth and comforting flavors of homemade hermits, savoring each bite as a connection to the past. These cookies provide a delightful reminder of simpler times and the joy that can be found in a timeless treat.