Serves: 4

INGREDIENTS:

• Curry Paste
• 4 cups cooked chickpeas
• 1 cup chopped cilantro

INSTRUCTIONS:

1. Prepare the Curry Paste as per the recipe or use store-bought if available.
2. In a saucepan or skillet, add the Curry Paste and the cooked chickpeas along with their liquid (aquafaba).
3. Cook the chickpeas in the curry paste over medium heat, stirring frequently until all the ingredients are well blended and the chickpeas are heated through. This will allow the chickpeas to absorb the flavors of the curry paste.
4. Remove the saucepan from heat once the chickpeas are fully cooked and flavored to your liking.
5. Just before serving, stir in the chopped cilantro, reserving about 1 tablespoon for garnish. The fresh cilantro will add a burst of flavor and brightness to the dish.
6. Serve the Curry Chickpeas hot as a main dish or a side, garnishing with the reserved cilantro for a touch of freshness and presentation.

ALLERGIES:

SF (Shellfish-Free)

GF (Gluten-Free)

DF (Dairy-Free)

EF (Egg-Free)

NF (Nut-Free)

V (Vegetarian)

Here are some variations of the Curry Chickpeas recipe:

1. Spicy Curry Chickpeas: Increase the amount of red chili powder or add diced jalapenos or red pepper flakes to the curry paste for a spicier version.
2. Coconut Curry Chickpeas: Replace some of the water in the curry paste with coconut milk for a creamier and coconut-flavored curry.
3. Curry Chickpea Stew: Add chopped vegetables like carrots, potatoes, and bell peppers to the chickpeas while cooking to create a hearty and flavorful stew.
4. Curry Chickpea Salad: Let the cooked chickpeas cool down, and then mix them with chopped cucumbers, tomatoes, onions, and a tangy dressing for a refreshing and light salad.
5. Creamy Curry Chickpeas: Stir in a few tablespoons of Greek yogurt or coconut cream into the curry paste before adding the chickpeas for a rich and creamy curry.
6. Spinach and Curry Chickpeas: Add a handful of fresh spinach leaves to the curry during the last few minutes of cooking, allowing them to wilt and add extra nutrients to the dish.
7. Chickpea Curry Wraps: Spoon the curry chickpeas into tortillas or flatbreads, and add your favorite veggies, avocado slices, and a dollop of yogurt for a delicious and portable meal.
8. Indian-Inspired Curry Chickpeas: Add ground turmeric, ground coriander, and garam masala to the curry paste for a more traditional Indian flavor profile.
9. Citrusy Curry Chickpeas: Add a splash of lemon or lime juice to the curry paste for a bright and zesty twist.
10. Curry Chickpea Buddha Bowl: Serve the curry chickpeas over a bed of cooked quinoa or brown rice and top with roasted vegetables, avocado slices, and a drizzle of tahini dressing.
11. Thai Curry Chickpeas: Use Thai red or green curry paste instead of the traditional curry paste for a Thai-inspired flavor. Add coconut milk, chopped bell peppers, bamboo shoots, and Thai basil for an authentic touch.
12. Mediterranean Curry Chickpeas: Add artichoke hearts, sun-dried tomatoes, and kalamata olives to the chickpeas for a Mediterranean twist. Serve over couscous or with crusty bread.
13. Curry Chickpea Stir-Fry: Turn the chickpeas into a stir-fry by adding broccoli florets, snap peas, and bell peppers. Stir-fry the veggies with the curry paste, then toss in the chickpeas and cook until heated through.
14. Smoky Curry Chickpeas: Add a pinch of smoked paprika or chipotle powder to the curry paste for a smoky flavor. Serve with roasted sweet potatoes and avocado slices.
15. Curry Chickpea Tacos: Spoon the curry chickpeas into taco shells and top with shredded lettuce, diced tomatoes, chopped cilantro, and a drizzle of lime crema (mix lime juice with sour cream or Greek yogurt).