Chicken Rice Casserole with Green Beans

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 24, 2023

INGREDIENTS

1 cup uncooked rice, converted (Uncle Ben’s)
2 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
2 soup cans water (or part white wine, or sherry)
1 package dry onion soup mix
1/2 teaspoon paprika

Suggested Vegetables:

1 large carrot, sliced into pennies, optional
1 cup of fresh or frozen cut green beans, optional
1 medium green bell pepper, chopped, optional
1 can of corn, drained, optional

PREPARATION

Place rice in bottom of crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies, your favorites. Place chicken on top. Sprinkle with paprika. Cook on LOW for 4 1/2 to 6 1/2 hours.

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