INGREDIENTS: 

• 3 to 4 pounds Chicken parts or boneless breasts
• 2 fresh tomatoes, quartered, or use canned diced tomatoes (14.5 ounces)
• 8 ounces fresh mushrooms
• 1 envelope spaghetti sauce mix (about 1 1/2 oz.)
• 1/2 cup dry white wine

PREPARATION:

1. Place chicken in bottom of Crock Pot.
2. Top with tomatoes and mushrooms.
3. Combine dry spaghetti sauce mix with wine and pour over chicken.
4. Cover and cook on LOW 6 to 8 hours or until chicken is tender (boneless chicken breasts will be tough if cooked too long).