Chicken Enchiladas for the Slow Cooker

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 24, 2023

INGREDIENTS:

1 pkg. chicken breasts (1 – 1 1/2 lbs)
1 jar chicken gravy
1 4 oz can green chiles, chopped
1 onion, chopped
corn tortillas
shredded cheese

PREPARATION:

Combine chicken, gravy, green chiles, and chopped onion in slow cooker; cover and cook on LOW for 5 to 6 hours.
Take chicken out of sauce and shred. Fill corn tortillas with chicken and sauce. Top with shredded cheese and roll.
Place in baking dish. Pour excess sauce over and sprinkle with more shredded cheese.
Bake at 350° for approximately 15 to 20 minutes.
Serves 4 to 6.

Roasted Brussels Sprouts

October 2, 2025 No Comments

Roasted Brussels Sprouts are a culinary revelation that transforms these miniature cabbages into a delicious and irresistible dish. This recipe elevates Brussels sprouts by roasting them to perfection, resulting in

Crispy Squash Fries

October 1, 2025 No Comments

Crispy Squash Fries are a delectable and healthier alternative to traditional potato fries, offering a delightful twist by using tender squash slices. This recipe transforms ordinary squash into a crunchy

Grilled Balsamic Vegetable Platter With Shaved Parmesan

October 1, 2025 No Comments

A Grilled Balsamic Vegetable Platter with Shaved Parmesan is a sensational dish that transforms humble vegetables into a symphony of flavors and textures. This recipe presents an artful arrangement of