Traditional chicken soup is a beloved comfort food, but this recipe for Chicken Corn Soup with Rivels adds an interesting twist to the classic dish. The addition of rivels, a dumpling-like broth stretcher, creates a unique and satisfying texture. Packed with flavorful chicken, fresh vegetables, and aromatic herbs, this low-fat soup is sure to tantalize your taste buds. Join us as we explore the history, ingredients, and instructions for preparing this irresistible soup.

Rivels, also known as rivelets, are small dumplings that have a rich history in Pennsylvania Dutch cuisine. They are a traditional addition to various soups and stews, providing a hearty and filling element. Rivels are typically made with a simple mixture of flour and egg, but variations may include additional ingredients such as salt, milk, or water. These tiny dumplings add a delightful texture to soups and have become a favorite among those who appreciate Pennsylvania Dutch cooking.

PREP/TOTAL TIME: 25 MIN

MAKES: 7 SERVINGS

INGREDIENTS

• 1 cup chopped carrots
• 1 celery rib, chopped
• 1 medium onion, chopped
• 2 teaspoons canola oil
• 2 cans (14½ ounces each) reduced-sodium chicken broth
• 2 cups fresh or frozen corn
• 2 cups cubed cooked chicken breast
• ½ teaspoon minced fresh parsley
• ¼ teaspoon salt
• ¼ teaspoon dried tarragon
• ¼ teaspoon pepper
• ¾ cup all-purpose flour
• 1 egg, beaten

INSTRUCTIONS

1. Sauté the vegetables: In a large saucepan, sauté the chopped carrots, celery, and onion in canola oil until they become tender and fragrant.
2. Prepare the soup base: Add the reduced-sodium chicken broth, fresh or frozen corn, cubed cooked chicken breast, minced parsley, salt, dried tarragon, and pepper to the saucepan. Stir the mixture well and bring it to a boil.
3. Make the rivels: While the soup is coming to a boil, prepare the rivels. Place the all-purpose flour in a separate bowl and mix in the beaten egg using a fork. Stir just until the ingredients are blended together.
4. Add the rivels to the soup: Once the soup is boiling, drop the rivels into the pot by teaspoonfuls. Stir the soup constantly as you add the rivels. Continue cooking and stirring for 1-2 minutes, or until the rivels are cooked through.
5. Serve and enjoy: Ladle the Chicken Corn Soup with Rivels into bowls and serve it hot. The combination of tender chicken, sweet corn, and flavorful rivels will create a comforting and delicious meal.

NOTE

• Now you have a steaming bowl of Chicken Corn Soup with Rivels ready to be savored. The dumpling-like rivels add a unique and delightful element to the classic chicken soup, making it a true culinary delight. Share this comforting dish with your loved ones and savor the warmth and flavors it brings.