Veggies

Tato Soup

INGREDIENTS: 2 tablespoons olive oil 1 tablespoon salt 2 teaspoons pepper ½ large sweet potato, peeled and cut into 1-inch-thick slices ½ large russet potato,

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Gulper Slurry

INGREDIENTS: 3 slices thick-cut bacon 1 medium yellow onion, chopped 3 garlic cloves, minced 2 celery ribs, chopped Two 10-ounce cans whole clams 1 cup

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Cabbage Soup

INGREDIENTS: 1/4 cup (1/2 stick) unsalted butter 1 medium onion, diced 1 medium shallot, diced 1 celery rib, diced 1 medium carrot, peeled and grated

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Potato Pone

Potato Pone is a traditional Southern dish that originated in the United States. It is a delicious and hearty dessert made from grated sweet potatoes,

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Stuffed Beets

Stuffed Beets is a flavorful and unique dish that combines the earthy sweetness of beets with a savory stuffing made from a combination of breadcrumbs,

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Stuffed Eggplant

Stuffed eggplant, a tantalizing fusion of flavors and textures, has graced dining tables around the world, embodying the art of culinary ingenuity. This dish weaves

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Stuffed Potatoes

Stuffed Potatoes is a delectable and versatile dish that takes the humble potato to new heights by transforming it into a flavorful and satisfying creation.

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Viennese Carrots

Viennese Carrots, a culinary delight that encapsulates both the elegance and flavors of Viennese cuisine, offers a captivating journey through time and taste. This dish

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Baked Parsnips

Baked Parsnips is a simple yet flavorful dish that celebrates the natural sweetness and earthy essence of parsnips. This dish exemplifies the beauty of uncomplicated

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