OVEN-ROASTED GRAPE TOMATOES
March 29, 2023
HANDS-ON TIME 5 minutes TOTAL TIME 30 minutes MAKES 8 servings INGREDIENTS 4 cups grape tomatoes (or halved cherry tomatoes) 2 tbsp extra-virgin olive oil
HANDS-ON TIME 5 minutes TOTAL TIME 30 minutes MAKES 8 servings INGREDIENTS 4 cups grape tomatoes (or halved cherry tomatoes) 2 tbsp extra-virgin olive oil
HANDS-ON TIME 10 minutes TOTAL TIME 40 minutes MAKES 4 servings INGREDIENTS 3 tbsp extra-virgin olive oil ¼ tsp salt 1 head cauliflower (about 1.5
The herbaceous dressing adds an aromatic freshness to summery grilled vegetables. Increase the hot pepper flakes for a spicier bite. HANDS-ON TIME 15 minutes TOTAL
HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES 4 servings INGREDIENTS ¼ cup sodium-reduced chicken broth 1 tsp cornstarch ¼ tsp salt pinch each
HANDS-ON TIME 15 minutes TOTAL TIME 15 minutes MAKES 4 servings INGREDIENTS 1 tbsp extra-virgin olive oil 2 zucchini, cut in 1-inch (2.5 cm) pieces
HANDS-ON TIME 20 minutes TOTAL TIME 20 minutes MAKES 6 to 8 servings INGREDIENTS 2 tbsp butter 3 green onions, sliced 1 clove garlic, crushed
HANDS-ON TIME 25 minutes TOTAL TIME 25 minutes MAKES 12 to 16 servings INGREDIENTS 1 tbsp butter 3 cloves garlic, minced 2 shallots, thinly sliced
Also known as gai lan, or Chinese kale, this vegetable has long, thin stalks topped with buds or florets, similar to broccolini (which makes a
The humble turnip becomes a superstar in this mildly spicy dish. If you don’t have a large enough skillet, divide the mixture between two smaller
Meaty oyster mushrooms and fresh spinach come together for a super-quick side dish that complements any roast. Not a huge garlic fan? Remove the cloves