Crabmeat Dewey
May 24, 2023
CREATED OVER A CENTURY AGO AT A MARYLAND YACHT club to commemorate Commodore George Dewey’s victory at Manila Bay in the Spanish-American War, Crabmeat Dewey
CREATED OVER A CENTURY AGO AT A MARYLAND YACHT club to commemorate Commodore George Dewey’s victory at Manila Bay in the Spanish-American War, Crabmeat Dewey
I’VE EATEN CRAB CAKES AT OBRYCKI’S IN BALTIMORE, Harris Crab House in Grasonville, Maryland, King Neptune’s in Gulf Shores, Alabama, The Wreck in Mount Pleasant,
I HAVE NO IDEA WHEN, WHERE, OR WHY THIS DELICATE canapé became a staple at stylish Southern cocktail receptions, but I suspect it’s been around
“OH HONEY, THEY’RE REALLY NOTHING BUT PLAIN OLD deviled crab turned into fancy balls,” our friend Maggie almost apologized as we sipped tea in the
DEVILED EGGS ARE TO SOUTHERN RECEPTIONS WHAT chowder is to Northern clambakes, and never in all my wanderings around Dixie have I encountered more wondrous
SEAFOOD DIPS AT COCKTAIL PARTIES HAVE ALWAYS been popular in the coastal Southern states. The only problem is that guests tend to overindulge when a
WHEN I TOLD SAVANNAH FOOD EXPERT DAMON LEE Fowler that I was putting a little gin in my shrimp paste, he simply frowned. When I
There is something so decadent about lobster-its rich, sweet flavor balanced by its luxurious texture. Add it to risotto with a bit of brandy, and
This risotto almost got a standing ovation from my husband. The sweet corn and luscious crabmeat make it a special-occasion dish. I like to use
It’s a pleasure to bring this dish to the table. The golden saffron, light green artichoke hearts, and delicate pink shrimp make it a real