Seafood

Crumb Topped Clams

For Annmarie Lucente from Monroe, New York, Christmas Eve wouldn’t be complete without the delicious tradition of baked clams. This recipe for Crumb-Topped Clams is

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New England Salmon Pie

Salmon pie is a cherished holiday tradition in many households. This recipe, passed down from Jeanne Uttley’s mom, has become a staple for special occasions

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Fiddlehead Shrimp Salad

Fiddlehead Shrimp Salad is a delightful dish that combines the unique flavors of fiddlehead ferns and shrimp, creating a refreshing and nutritious salad. Fiddleheads are

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Simple Pan Fried Trout

Felicia Cummings shares a memorable recipe that originated during a summer getaway with her husband. Stranded on their cabin cruiser with a dead battery, they

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New England Fish Bake

The New England Fish Bake is a classic and comforting dish that reflects the culinary traditions of the northeastern region of the United States. This

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Grilled Clam Bake

With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. Add corn and potatoes, and it’s

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Broiled Cod

This is the easiest and tastiest fish you’ll serve. Even finicky eaters who think they don’t like fish will love it because it lacks a

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Coquilles St. Jacques

Buttery scallops in rich, creamy sauce would be tough to share…but if you must share, just double the recipe. Coquilles St. Jacques is a classic

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Seafood Gumbo

OKRA INSTEAD OF FILÉ POWDER IS USED TO THICKEN this classic Creole gumbo, but with that exception, both the ingredients and cooking technique characterize what

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