Sauces & Puddings

PISTACHIO DUKKAH

WHY THIS RECIPE WORKS The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish for our grilled cauliflower. This Middle

Read More »

Carrot Habanero Dip

WHY THIS RECIPE WORKS To really bring out the fruity-earthy flavor qualities of carrots, a little spicy heat works wonders. This highly seasoned dip is

Read More »

EASY BARBECUE SAUCE

Makes about 5 cups   INGREDIENTS 4 cups canned tomato sauce 1 cup cider vinegar 2 cups firmly packed dark brown sugar ½ cup coarse

Read More »

MOREL SAUCE

Dried morels are one of my favorite splurges. In truth, I prefer dried to fresh ones for this luxurious sauce. Besides having a more intense

Read More »

BEET MUHAMMARA

WHY THIS RECIPE WORKS Traditional muhammara is a sweet-smoky blend of roasted red peppers, toasted walnuts, pomegranate molasses, and Turkish or Syrian spices. It makes

Read More »

SUPER GUACAMOLE

WHY THIS RECIPE WORKS No party is complete without a bowl (or two) of guacamole. And now that avocado is such a food celebrity, this

Read More »

HORSERADISH CREAM

Makes 2¼ cups   INGREDIENTS 1½ cups sour cream ½ cup prepared horseradish, drained 1 teaspoon fresh lemon juice 3 tablespoons thinly sliced scallion greens

Read More »