
Almond Raisin and Caper Relish
WHY THIS RECIPE WORKS Golden raisins plus briny capers, crunchy almonds and white wine vinegar make for a sweet, salty, and tangy topping. Champagne vinegar

WHY THIS RECIPE WORKS Golden raisins plus briny capers, crunchy almonds and white wine vinegar make for a sweet, salty, and tangy topping. Champagne vinegar

WHY THIS RECIPE WORKS The combination of toasted spices, nuts, and seeds makes for a fragrant and crunchy garnish for our grilled cauliflower. This Middle

WHY THIS RECIPE WORKS To really bring out the fruity-earthy flavor qualities of carrots, a little spicy heat works wonders. This highly seasoned dip is

WHY THIS RECIPE WORKS When cooked into preserves, the flavors of Cape gooseberries intensify, and their natural juices give the preserves a dense, velvety texture

Makes about 5 cups INGREDIENTS 4 cups canned tomato sauce 1 cup cider vinegar 2 cups firmly packed dark brown sugar ½ cup coarse

Dried morels are one of my favorite splurges. In truth, I prefer dried to fresh ones for this luxurious sauce. Besides having a more intense

WHY THIS RECIPE WORKS Traditional muhammara is a sweet-smoky blend of roasted red peppers, toasted walnuts, pomegranate molasses, and Turkish or Syrian spices. It makes

WHY THIS RECIPE WORKS No party is complete without a bowl (or two) of guacamole. And now that avocado is such a food celebrity, this

Yorkshire pudding and popovers are essentially the same; I prefer individual Yorkshire puddings (i.e., popovers) because the presentation is more dramatic. These airy puddings can

Makes 2¼ cups INGREDIENTS 1½ cups sour cream ½ cup prepared horseradish, drained 1 teaspoon fresh lemon juice 3 tablespoons thinly sliced scallion greens