Eggplant Lasagna
August 2, 2023
Serves :4-6 INGREDIENTS: For Eggplant: 2 large eggplants, peeled and sliced lengthwise into strips Coconut oil Salt and pepper For Meat Sauce: 1 1/2
Serves :4-6 INGREDIENTS: For Eggplant: 2 large eggplants, peeled and sliced lengthwise into strips Coconut oil Salt and pepper For Meat Sauce: 1 1/2
Servings: 4 INGREDIENTS: 12 oz Fettuccine, uncooked 1 cup chopped fresh kale, stems removed 1/2 cup fresh basil leaves (about 1/2 oz.) 2 cloves
Servings: 6 INGREDIENTS: 3 large Ripe beefsteak tomatoes 1/4 cup Fresh basil 1 teaspoon Chopped garlic 1/4 cup Fresh grated Romano cheese 1 cup
Servings: 10 INGREDIENTS: 1 package Fresh spinach, washed, stems removed and torn into bite-size pieces (10 oz) 1/2 lb Mushrooms, sliced 7 oz Pasta
Servings: 6 INGREDIENTS: 1 Onion, chopped 1 Tbsp Minced garlic 10 Tbsp Olive oil 2 lb Veal loin or leg roast 6 3/4 oz
Servings: 6 INGREDIENTS: 2 tablespoons Butter or margarine 1 Zucchini; 1/4″ slice 1 Yellow squash; 1/4″ slice 2 Carrots; thinly sliced 1 1/2 cups
Servings: 4 INGREDIENTS: 1/2 cup Minced spinach leaves 1/2 cup Minced fresh parsley 1 Tbs Dried basil 1 Tbs Olive oil, extra-virgin 3 Garlic
Servings: 6 INGREDIENTS: 1 lb smoked turkey, cut into 1/2-inch cubes 16 oz (1 jar) salsa or picante sauce 15-1/4 oz (1 can) shoepeg
Servings: 6 INGREDIENTS: 4 cups Cooked and drained wagon wheel or spiral pasta (about 2 cups uncooked) 2 cups Short, thin, cooked turkey or
Servings: 4 INGREDIENTS: 3 oz olive oil 4 cloves garlic, freshly chopped 1 oz kalamata olives, pitted and sliced 2 oz whole leaf spinach,