Fresh strawberries are decadent, especially if picked at their brightest during peak season. However, this granita would be delicious made with frozen berries as well.

Who says icy granitas have to be served only in the summer? The holidays are perfect for serving this festive granita, especially with a splash

The flavor of cantaloupe is heightened by the addition of pepper, resulting in a subtle yet very tasty granita. Cantaloupe The orange fleshy melon known

Luscious and light, honeydew granita is excellent when made with a storebought melon. But if you are lucky enough to get a melon from a

For a taste of the tropics, look no further than Pineapple Granita. The citrus punch plays nicely with coconut, lime, or mango, so feel free

Absolutely delicious on its own, raspberry granita is also excellent when the zest of a lime is added to the sugar syrup. Serve in a

There are many varieties of commercially grown apples but stick with a very tart specimen for this recipe. Granny Smith apples work wonderfully. Granny Smith

Lime granita is a perfect end to a spicy dinner, as it plays well with the heat of the meal. Sweet and satisfying, it also

Few flavors evoke the feeling of summer like watermelon does. Choose a fleshy, sweet melon for the best results. YIELD: 1 QUART INGREDIENTS 8 cups

Any variety of orange would be delightful in this recipe, from tangelo to navel. Paired with a raspberry topping, you’ll be in flavor heaven. YIELD: