Dessert

BASIL ICE CREAM

Makes about 1 quart This is the perfect recipe to try when you’re ready to venture a little off the beaten path. Most people think

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LEMON GINGERSNAPS

These are some of our most popular cookies, both at the Creamery and the Market where they’re also sold. They’re more than your average gingersnap—they

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TANGERINE GRANITA

Makes about 1 quart You can use just about any kind of orange, tangerine, or mandarin orange juice in this recipe, or even use a

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Pear Granita

The gritty-textured pear makes it a perfect fruit for granita making, not only in terms of texture, but in subdued flavor as well. Pears for

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Blackberry Granita

The recipe calls for lemon juice, but you also could use either orange juice or lime juice for a nice variation. Whichever you have on

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Pomegranate Granita

Thanks to companies like POM Wonderful, pomegranate juice has become an easily accessible fruit juice in supermarkets, and even in several gas station franchises and

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Blueberry Granita

Blueberries are packed not only with loads of flavor, but with a multitude of beneficial vitamins, making them one of the famed “superfruits.” This granita

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Strawberry Kiwi Granita

Strawberry and kiwi share a similar flavor and complement each other in a delightful way. Expect a powerful pop of taste in this refreshing recipe.

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